{"id":3583,"date":"2021-07-22T23:50:40","date_gmt":"2021-07-22T21:50:40","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&p=3583"},"modified":"2021-07-22T23:50:44","modified_gmt":"2021-07-22T21:50:44","slug":"pintxos-med-sparris-och-serrano","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/pintxos-med-sparris-och-serrano\/","title":{"rendered":"Pintxos med sparris och serrano"},"content":{"rendered":"\n

Sk\u00e4r baguetten i centimetertunna skivor.<\/p>\n\n\n\n

Bryt av den h\u00e5rda \u00e4nden p\u00e5 sparrisen, sk\u00f6lj och sk\u00e4r sedan varje sparris p\u00e5 l\u00e4ngden s\u00e5 det blir tv\u00e5 tunna skivor.<\/p>\n\n\n\n

Hetta upp olivoljan i en grillpanna.<\/p>\n\n\n\n

L\u00e4gg ner sparris- skivorna och grilla ett par minuter p\u00e5 varje sida tills de f\u00e5r lite f\u00e4rg.<\/p>\n\n\n\n

Salta och peppra.<\/p>\n\n\n\n

Lyft \u00f6ver sparrisen p\u00e5 ett fat.<\/p>\n\n\n\n

L\u00e4gg ner br\u00f6dskivorna i grillpannan, s\u00e4nk v\u00e4rmen lite, och stek br\u00f6det i oljan som blivit kvar i pannan tills det f\u00e5tt lite f\u00e4rg.<\/p>\n\n\n\n

L\u00e4gg \u00f6ver br\u00f6dskivorna p\u00e5 ett uppl\u00e4ggningsfat.<\/p>\n\n\n\n

L\u00e4gg p\u00e5 tv\u00e5 skivor serranoskinka p\u00e5 varje br\u00f6dskiva och toppa med sparrisen.<\/p>\n\n\n\n

Blir det serranoskinka \u00f6ver, servera den p\u00e5 sidan av.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[32],"ingredient":[60],"class_list":["post-3583","recipes","type-recipes","status-publish","hentry","category_course-plockmat-mingel","ingredient-flask"],"yoast_head":"\nPintxos med sparris och serrano - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pintxos med sparris och serrano - Grapevine\" \/>\n<meta property=\"og:description\" content=\"Sk\u00e4r baguetten i centimetertunna skivor. Bryt av den h\u00e5rda \u00e4nden p\u00e5 sparrisen, sk\u00f6lj och sk\u00e4r sedan varje sparris p\u00e5 l\u00e4ngden s\u00e5 det blir tv\u00e5 tunna skivor. Hetta upp olivoljan i en grillpanna. L\u00e4gg ner sparris- skivorna och grilla ett par minuter p\u00e5 varje sida tills de f\u00e5r lite f\u00e4rg. Salta och peppra. 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Bryt av den h\u00e5rda \u00e4nden p\u00e5 sparrisen, sk\u00f6lj och sk\u00e4r sedan varje sparris p\u00e5 l\u00e4ngden s\u00e5 det blir tv\u00e5 tunna skivor. Hetta upp olivoljan i en grillpanna. L\u00e4gg ner sparris- skivorna och grilla ett par minuter p\u00e5 varje sida tills de f\u00e5r lite f\u00e4rg. Salta och peppra. 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