{"id":3607,"date":"2021-07-19T21:27:51","date_gmt":"2021-07-19T19:27:51","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3607"},"modified":"2021-07-19T21:27:59","modified_gmt":"2021-07-19T19:27:59","slug":"picanha-med-gron-chimichurri","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/picanha-med-gron-chimichurri\/","title":{"rendered":"Picanha med gr\u00f6n chimichurri"},"content":{"rendered":"\n<p><strong>Picanha<\/strong><\/p>\n\n\n\n<p>Se till att k\u00f6ttet \u00e4r rumstempererat och l\u00e5t fettkappan sitta kvar. Gnid in k\u00f6ttet med salt och peppar. L\u00e4gg k\u00f6ttet p\u00e5 grillen med fettsidan ner. Efter 2 minuter v\u00e4nder du p\u00e5 k\u00f6ttet och grillar 2 minuter p\u00e5 andra sidan. Lyft bort k\u00f6ttet och l\u00e5t det vila i ca 5 minuter. Sk\u00e4r sedan upp k\u00f6ttet, p\u00e5 l\u00e4ngden i fibrernas riktning, i ca 4\u20135 cm tjocka bitar. L\u00e4gg bitarna p\u00e5 grillen tills de f\u00e5tt den stekgrad du vill ha \u2013 v\u00e4lj sj\u00e4lv om du vill ha det medium rare eller well done. L\u00e5t k\u00f6ttet vila i 10 minuter, sk\u00e4r sedan upp varje k\u00f6ttbit i ca 1 cm tunna skivor och servera med chimichurri och valfritt tillbeh\u00f6r, som exempelvis bakad potatis eller en god tomatssallad.<\/p>\n\n\n\n<p><strong>Gr\u00f6n chimichurri<\/strong><\/p>\n\n\n\n<p>Blanda bladpersilja, oregano, vitl\u00f6k och schalottenl\u00f6k i en sk\u00e5l eller i en stor mortel. Tills\u00e4tt olivolja, r\u00f6dvinsvin\u00e4ger, limejuice, chili, salt och peppar och blanda v\u00e4l. L\u00e5t st\u00e5 i ca 20 minuter s\u00e5 att smakerna gifter sig med varandra. S\u00e5sen ska serveras rumstempererad.<\/p>\n\n\n\n<p><em>Den argentinska salsan passar till allt grillat k\u00f6tt men kan ocks\u00e5 anv\u00e4ndas som marinad. Receptet p\u00e5 sin\u00a0gr\u00f6na chimichurri fick Henning n\u00e4r han var p\u00e5 en resa i Argentina, men salsan \u00e4r \u00e4ven vanlig i Uruguay. Varje familj har sitt eget recept p\u00e5 chimichurri.\u00a0<\/em><\/p>\n\n\n\n<p><em>\u2013 R\u00f6d chimichurri \u00e4r ocks\u00e5 gott, den g\u00f6r du p\u00e5 samma bas som den gr\u00f6na men l\u00e4gger till r\u00f6da paprikor, spiskummin och r\u00f6kt paprikapulver. N\u00e4r det kommer till chimichurri finns det inget r\u00e4tt eller fel, gillar du vitl\u00f6k \u2013 ha i lite extra. \u00c4r du svag f\u00f6r hetta, sl\u00e4ng ner lite mer chili eller testa att byta ut persiljan mot koriander. Prova dig fram till din favorit! Om du f\u00e5r \u00f6ver av s\u00e5sen, l\u00e5ten den st\u00e5 i en burk i kylen. Den h\u00e5ller sig upp till en vecka. Du kan ocks\u00e5 anv\u00e4nda \u00f6verbliven salsa p\u00e5 rostat br\u00f6d eller i en \u00e4ggr\u00f6ra.<\/em><\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[36],"class_list":["post-3607","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-not"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Picanha med gr\u00f6n chimichurri - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Picanha med gr\u00f6n chimichurri - Grapevine\" \/>\n<meta property=\"og:description\" content=\"Picanha Se till att k\u00f6ttet \u00e4r rumstempererat och l\u00e5t fettkappan sitta kvar. 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Gnid in k\u00f6ttet med salt och peppar. L\u00e4gg k\u00f6ttet p\u00e5 grillen med fettsidan ner. Efter 2 minuter v\u00e4nder du p\u00e5 k\u00f6ttet och grillar 2 minuter p\u00e5 andra sidan. Lyft bort k\u00f6ttet och l\u00e5t det vila i ca 5 minuter. 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