{"id":3639,"date":"2021-07-19T21:32:17","date_gmt":"2021-07-19T19:32:17","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3639"},"modified":"2021-07-19T21:32:21","modified_gmt":"2021-07-19T19:32:21","slug":"hjortstek-med-ragu-pa-gnocchi-svamp-spenat-och-sky","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/hjortstek-med-ragu-pa-gnocchi-svamp-spenat-och-sky\/","title":{"rendered":"Hjortstek med ragu p\u00e5 gnocchi svamp, spenat och sky"},"content":{"rendered":"\n<p>Bind upp din stek och salta den rikligt i 5 minuter innan stekning. Stek den runtom p\u00e5 h\u00f6g v\u00e4rme tills den f\u00e5r en gyllene yta. L\u00e4gg i sm\u00f6ret, vitl\u00f6ken och backtimjan och l\u00e5t sm\u00f6ret brynas en smula s\u00e4nk sedan v\u00e4rmen och \u00f6s nu steken med det brynta sm\u00f6ret. N\u00e4r stekens egna fettkappa t\u00e4cks av sm\u00e5, sm\u00e5 bubblor s\u00e5 \u00e4r du klar.&nbsp;<\/p>\n\n\n\n<p>L\u00e4gg d\u00e5 steken i en ugnsfast form. H\u00e4ll \u00f6ver sm\u00f6ret med vitl\u00f6k och timjan. H\u00e4ll p\u00e5 vinet i den varma stekpannan och l\u00e5t det deglaceras och koka upp. H\u00e4ll \u00e4ven detta i formen plus moroten och st\u00e4ll sedan in formen 120 grader varm ugn och k\u00f6r den till steken har en innertemp p\u00e5 56 grader (d\u00e5 f\u00e5r du en rosa mitt)&nbsp;<\/p>\n\n\n\n<p>N\u00e4r steken \u00e4r f\u00e4rdig ta upp den, l\u00e4gg den p\u00e5 ett fat och t\u00e4ck l\u00e4tt med aluminiumfolie tills resten av ingredienserna \u00e4r f\u00e4rdiga. H\u00e4ll en skv\u00e4tt olja i en kastrull, ner med l\u00f6ken och tryck sedan ner en sk\u00f6n klick tomatpur\u00e9 och l\u00e5t puttra tills den spricker. H\u00e4ll nu ner allt \u00f6vrigt fr\u00e5n formen i en kastull, mixa med en stavmixer. Smaks\u00e4tt med salt, peppar eventuellt lite dragonvin\u00e4ger f\u00f6r syrans skull. L\u00e5t sm\u00e5puttra tills servering.&nbsp;<\/p>\n\n\n\n<p>Rensa och dela svampen i trevliga bitar stek f\u00f6rst i torr panna tills fukten l\u00e4mnat pannan, l\u00e4gg nu ner en rej\u00e4l klick sm\u00f6r, den finhackade l\u00f6ken och vitl\u00f6ken. N\u00e4r svampen f\u00e5tt fin yta drar du pannan av plattan och precis innan servering v\u00e4nder du ner spenaten och den kokta gnoccin. (vi vill att spenaten skall vara friskt gr\u00f6n) Smaks\u00e4tt med salt och peppar fr\u00e5n kvarenen.&nbsp;<\/p>\n\n\n\n<p>Servering<br>V\u00e4nd ner s\u00e5sen i gnocciragun och l\u00e4gg upp en portion p\u00e5 varje tallrik, skiva hjortsteken tunt, ringla p\u00e5 sky och brynt sm\u00f6r, dekorera g\u00e4rna med n\u00e5got fint gr\u00f6nt. Servera till vinet.&nbsp;<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[62],"class_list":["post-3639","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-vilt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hjortstek med ragu p\u00e5 gnocchi svamp, spenat och sky - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hjortstek med ragu p\u00e5 gnocchi svamp, spenat och sky - Grapevine\" \/>\n<meta property=\"og:description\" content=\"Bind upp din stek och salta den rikligt i 5 minuter innan stekning. Stek den runtom p\u00e5 h\u00f6g v\u00e4rme tills den f\u00e5r en gyllene yta. 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