{"id":3651,"date":"2021-07-23T18:04:30","date_gmt":"2021-07-23T16:04:30","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3651"},"modified":"2021-07-23T18:04:36","modified_gmt":"2021-07-23T16:04:36","slug":"charlotte-med-vit-chokladmousse-citron-och-ingefara","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/charlotte-med-vit-chokladmousse-citron-och-ingefara\/","title":{"rendered":"Charlotte med vit chokladmousse, citron och ingef\u00e4ra"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>F\u00f6rbered en springform p\u00e5 23 cm i diameter. <br><\/li><li>Blanda vatten och ingef\u00e4rsextrakt, doppa sedan savoiardikexen lite l\u00e4tt i lagen, ett i taget. St\u00e4ll kexen t\u00e4tt l\u00e4ngs formen, pressa f\u00f6rsiktigt ihop dem s\u00e5 kakan blir \u201dt\u00e4t\u201d. T\u00e4ck \u00e4ven botten med doppade kex. <br><\/li><li>Vispa \u00e4ggvitorna h\u00e5rt och tills\u00e4tt citronsaften droppvis. <br><\/li><li>R\u00f6r ut gelatinpulver med det kalla vatten. L\u00e5t st\u00e5 5 till 10 min. <br><\/li><li>H\u00e4ll 1 dl gr\u00e4dde i en kastrull, bryt ner chokladen och sm\u00e4lt den p\u00e5 l\u00e5g v\u00e4rme. Tills\u00e4tt gelatinmassan, som kan ha stelnat lite, och r\u00f6r sakta men noga tills allt sm\u00e4lt och chokladblandningen \u00e4r helt sl\u00e4t. <br><\/li><li>Vispa 5 dl gr\u00e4dde fluffigt men inte f\u00f6r h\u00e5rt. V\u00e4nd ner \u00e4ggvitorna i gr\u00e4dden, och forts\u00e4tt sedan att f\u00f6rsiktigt v\u00e4nda ner choklad- och gelatinblandningen. Se till att allt blandas ordentligt, men r\u00f6r inte f\u00f6r h\u00e5rt. <br><\/li><li>H\u00e4ll i moussen s\u00e5 den t\u00e4cker formen till h\u00e4lften. Varva med ett nytt lager savoiardikex och fyll p\u00e5 med mousse \u00e4nda upp. <br><\/li><li>T\u00e4ck f\u00f6rsiktigt kakan med plastfolie och l\u00e5t st\u00e5 i kylsk\u00e5p i minst 6 timmar. <br><\/li><li>N\u00e4r det \u00e4r dags att servera, dekorera kakan med grovt hackad vit choklad och str\u00f6 \u00f6ver med kanderad ingef\u00e4ra och \u00e4tbara blommor. Servera med ett glas kallt Beaumont des Cray\u00e8res Grande R\u00e9serve Brut.<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[30],"ingredient":[37],"class_list":["post-3651","recipes","type-recipes","status-publish","hentry","category_course-efterratt","ingredient-vegetariskt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Charlotte med vit chokladmousse, citron och ingef\u00e4ra - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Charlotte med vit chokladmousse, citron och ingef\u00e4ra - Grapevine\" \/>\n<meta property=\"og:description\" content=\"F\u00f6rbered en springform p\u00e5 23 cm i diameter. Blanda vatten och ingef\u00e4rsextrakt, doppa sedan savoiardikexen lite l\u00e4tt i lagen, ett i taget. St\u00e4ll kexen t\u00e4tt l\u00e4ngs formen, pressa f\u00f6rsiktigt ihop dem s\u00e5 kakan blir \u201dt\u00e4t\u201d. T\u00e4ck \u00e4ven botten med doppade kex. Vispa \u00e4ggvitorna h\u00e5rt och tills\u00e4tt citronsaften droppvis. R\u00f6r ut gelatinpulver med det kalla vatten. 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Blanda vatten och ingef\u00e4rsextrakt, doppa sedan savoiardikexen lite l\u00e4tt i lagen, ett i taget. St\u00e4ll kexen t\u00e4tt l\u00e4ngs formen, pressa f\u00f6rsiktigt ihop dem s\u00e5 kakan blir \u201dt\u00e4t\u201d. T\u00e4ck \u00e4ven botten med doppade kex. Vispa \u00e4ggvitorna h\u00e5rt och tills\u00e4tt citronsaften droppvis. R\u00f6r ut gelatinpulver med det kalla vatten. 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