{"id":3653,"date":"2021-07-23T18:01:30","date_gmt":"2021-07-23T16:01:30","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3653"},"modified":"2021-07-23T18:01:34","modified_gmt":"2021-07-23T16:01:34","slug":"tommasis-gnocchi-i-ostfondue-med-farsk-tryffel","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/tommasis-gnocchi-i-ostfondue-med-farsk-tryffel\/","title":{"rendered":"Tommasis gnocchi i ostfondue med f\u00e4rsk tryffel"},"content":{"rendered":"\n<p>B\u00f6rja med att g\u00f6ra gnocchi. Koka potatisen i l\u00e4ttsaltat vatten, var noga med att de inte blir \u00f6verkokta. Kyl ner potatisen genom att sk\u00f6lja den i kallt vatten. Skala potatisen och mosa den. Tills\u00e4tt mj\u00f6l, \u00e4gg och parmesan samt kryddor. Kn\u00e5da massan s\u00e5 den blir till en mjuk deg och du f\u00e5r en stor boll. Mj\u00f6la ett bakbord eller en tr\u00e4sk\u00e4rbr\u00e4da och dela upp bollen till ett par l\u00e4ngre rullar. Sk\u00e4r rullen i sm\u00e5 bitar och forma mindre bollar.<\/p>\n\n\n\n<p>Forts\u00e4tt sedan med ostfonduen. Hetta upp gr\u00e4dden, och sk\u00e4r osten i mindre bitar. L\u00e4gg ner osten i den varma gr\u00e4d-den och r\u00f6r om s\u00e5 det blir en sl\u00e4t kr\u00e4m. Droppa ner tryffeloljan och smaka av med salt och nymald peppar.<\/p>\n\n\n\n<p>Koka upp pastavatten med salt, l\u00e4gg ner gnocchin. N\u00e4r de flyter upp till ytan \u00e4r de klara. H\u00e4ll av pastavattnet och l\u00e5t gnocchin rinna av. L\u00e4gg dem i en sk\u00e5l och servera med fondues\u00e5sen och skivad f\u00e4rsk tryffel.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[37],"class_list":["post-3653","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-vegetariskt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tommasis gnocchi i ostfondue med f\u00e4rsk tryffel - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tommasis gnocchi i ostfondue med f\u00e4rsk tryffel - Grapevine\" \/>\n<meta property=\"og:description\" content=\"B\u00f6rja med att g\u00f6ra gnocchi. Koka potatisen i l\u00e4ttsaltat vatten, var noga med att de inte blir \u00f6verkokta. Kyl ner potatisen genom att sk\u00f6lja den i kallt vatten. Skala potatisen och mosa den. Tills\u00e4tt mj\u00f6l, \u00e4gg och parmesan samt kryddor. Kn\u00e5da massan s\u00e5 den blir till en mjuk deg och du f\u00e5r en stor boll. 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Koka potatisen i l\u00e4ttsaltat vatten, var noga med att de inte blir \u00f6verkokta. Kyl ner potatisen genom att sk\u00f6lja den i kallt vatten. Skala potatisen och mosa den. Tills\u00e4tt mj\u00f6l, \u00e4gg och parmesan samt kryddor. Kn\u00e5da massan s\u00e5 den blir till en mjuk deg och du f\u00e5r en stor boll. 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