{"id":3655,"date":"2021-07-19T21:35:18","date_gmt":"2021-07-19T19:35:18","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&p=3655"},"modified":"2021-07-19T21:35:22","modified_gmt":"2021-07-19T19:35:22","slug":"vit-pizza-med-sparris-belugalinser-och-krasse","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/vit-pizza-med-sparris-belugalinser-och-krasse\/","title":{"rendered":"Vit pizza med sparris, belugalinser och krasse"},"content":{"rendered":"\n

S\u00e4tt ugnen p\u00e5 maxv\u00e4rme och grillfunktion och v\u00e4rm pizza-stenen en timme h\u00f6gst upp. Har du ingen pizzasten, g\u00e5r det bra att hetta upp en pl\u00e5t i ugnen.<\/p>\n\n\n\n

Blanda cr\u00e8me fraiche och ricotta. Smaka av med salt och citronsaft.<\/p>\n\n\n\n

Mixa olivolja, citron, persilja och vitl\u00f6k.<\/p>\n\n\n\n

Dela degen i fyra delar. Platta ut pizzadegen med h\u00e4nderna, inifr\u00e5n och ut.<\/p>\n\n\n\n

Bred p\u00e5 ostkr\u00e4men, jobba fr\u00e5n mitten och ut mot kanterna, men spara  1\u20131,5 cm utan kr\u00e4m.<\/p>\n\n\n\n

Placera ut p\u00e4ron och sparris p\u00e5 pizzan.<\/p>\n\n\n\n

Flytta ner pizzastenen till mitten av ugnen och s\u00e4nk temperaturen till 250 grader. Gr\u00e4dda pizzan p\u00e5 stenen tills kanterna bubblat upp och f\u00e5tt rej\u00e4lt med f\u00e4rg (eller gr\u00e4dda pizzan p\u00e5 den heta pl\u00e5ten).<\/p>\n\n\n\n

Ta ut pizzan och toppa med belugalinserna och krassen.<\/p>\n\n\n\n

DEG P\u00c5 TV\u00c5 S\u00c4TT <\/p>\n\n\n\n

L\u00e5ngsam deg<\/strong><\/p>\n\n\n\n

L\u00f6s upp j\u00e4sten i vattnet.<\/p>\n\n\n\n

Tills\u00e4tt vetemj\u00f6let och arbeta degen 2 till 3 minuter. Blanda ner salt och arbeta degen ytterligare 5\u20136 minuter.<\/p>\n\n\n\n

Plasta bunken och l\u00e5t j\u00e4sa i 12 timmar i rumstemperatur.<\/p>\n\n\n\n

Forma 4 bollar p\u00e5 cirka 200 g styck och l\u00e4gg dem i en oljad ugnsform.<\/p>\n\n\n\n

L\u00e5t j\u00e4sa 7 till 9 timmar.<\/p>\n\n\n\n

Snabb deg<\/strong><\/p>\n\n\n\n

L\u00f6s upp j\u00e4sten i vattnet.<\/p>\n\n\n\n

Tills\u00e4tt vetemj\u00f6let och arbeta degen 2\u20133 minuter. Blanda ner salt och arbeta degen ytterligare 5\u20136 minuter.<\/p>\n\n\n\n

Plasta bunken och l\u00e5t j\u00e4sa i en timme.<\/p>\n\n\n\n

Forma 4 bollar p\u00e5 ca 200 g styck.<\/p>\n\n\n\n

De \u00e4r klara att anv\u00e4ndas direkt.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[37],"class_list":["post-3655","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-vegetariskt"],"yoast_head":"\nVit pizza med sparris, belugalinser och krasse - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vit pizza med sparris, belugalinser och krasse - Grapevine\" \/>\n<meta property=\"og:description\" content=\"S\u00e4tt ugnen p\u00e5 maxv\u00e4rme och grillfunktion och v\u00e4rm pizza-stenen en timme h\u00f6gst upp. Har du ingen pizzasten, g\u00e5r det bra att hetta upp en pl\u00e5t i ugnen. Blanda cr\u00e8me fraiche och ricotta. Smaka av med salt och citronsaft. Mixa olivolja, citron, persilja och vitl\u00f6k. Dela degen i fyra delar. 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