{"id":3689,"date":"2021-07-19T21:53:11","date_gmt":"2021-07-19T19:53:11","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3689"},"modified":"2021-07-19T21:53:15","modified_gmt":"2021-07-19T19:53:15","slug":"grillad-spetskal-med-citron-och-senapsvinagrett-och-rostad-pistagemandel","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/grillad-spetskal-med-citron-och-senapsvinagrett-och-rostad-pistagemandel\/","title":{"rendered":"Grillad spetsk\u00e5l med citron- och senapsvin\u00e4grett och rostad pistagemandel"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>Dela k\u00e5len uppifr\u00e5n och ner i fyra klyftor vardera.<br><\/li><li>Pensla k\u00e5len med olivolja.<br><\/li><li>Grilla den f\u00f6rst p\u00e5 direkt v\u00e4rme ett par min runt om s\u00e5 att den f\u00e5r lite f\u00e4rg och flytta sen \u00f6ver den till indirekt v\u00e4rme och l\u00e5t den g\u00e5 klart ca 5\u20138 min. V\u00e4nd d\u00e5 och d\u00e5.<br><\/li><li>L\u00e4gg upp k\u00e5len p\u00e5 ett vackert fat. Salta och peppra efter smak.<br><\/li><li>Vispa ihop ingredienserna till vin\u00e4gretten och h\u00e4ll \u00f6ver n\u00e4r k\u00e5len \u00e4nnu \u00e4r varm. Se till att den kommer in mellan bladen.<br><\/li><li>Garnera med pistagen\u00f6tter.<\/li><\/ol>\n\n\n\n<p><em>K\u00e5len f\u00e5r en n\u00f6tig och fin smak n\u00e4r den grillas. Perfekt tillbeh\u00f6r eller som egen gr\u00f6n r\u00e4tt med ett saftigt och gott br\u00f6d till.<\/em><\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[33],"ingredient":[37],"class_list":["post-3689","recipes","type-recipes","status-publish","hentry","category_course-tillbehor","ingredient-vegetariskt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillad spetsk\u00e5l med citron- och senapsvin\u00e4grett och rostad pistagemandel - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad spetsk\u00e5l med citron- och senapsvin\u00e4grett och rostad pistagemandel - Grapevine\" \/>\n<meta property=\"og:description\" content=\"Dela k\u00e5len uppifr\u00e5n och ner i fyra klyftor vardera. Pensla k\u00e5len med olivolja. Grilla den f\u00f6rst p\u00e5 direkt v\u00e4rme ett par min runt om s\u00e5 att den f\u00e5r lite f\u00e4rg och flytta sen \u00f6ver den till indirekt v\u00e4rme och l\u00e5t den g\u00e5 klart ca 5\u20138 min. V\u00e4nd d\u00e5 och d\u00e5. 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