{"id":3711,"date":"2021-07-13T14:30:42","date_gmt":"2021-07-13T12:30:42","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3711"},"modified":"2021-07-13T14:30:47","modified_gmt":"2021-07-13T12:30:47","slug":"grillad-hummer-med-rouille-och-surdegsbrod","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/grillad-hummer-med-rouille-och-surdegsbrod\/","title":{"rendered":"Grillad hummer med rouille och surdegsbr\u00f6d"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>S\u00e4tt ugnen p\u00e5 225\u00b0.<br><\/li><li>Baka paprikan i ugnen i ca 30 min tills den b\u00f6rjat bli svart. Ta ut och l\u00e5t svalna.<br><\/li><li>Skala paprikan och hacka upp den i sm\u00e5bitar.<br><\/li><li>Mixa ihop alla ingredienser till rouillen f\u00f6rutom olja, citronsaft och salt. Tills\u00e4tt oljan droppvis tills r\u00f6ran \u00e4r tjock som en majonn\u00e4s. Smaka av med citronsaft och salt. L\u00e5t st\u00e5 kallt till servering.<br><\/li><li>Dela humrarna p\u00e5 mitten, rensa ut mags\u00e4cken och kn\u00e4ck klorna.<br><\/li><li>Blanda ner vitl\u00f6ken och persiljan i det rumstempererade sm\u00f6ret.<br><\/li><li>Pensla surdegsbr\u00f6det med olja och grilla br\u00f6det ca 1 min p\u00e5 vardera sida.<br><\/li><li>Pensla olja p\u00e5 humrarnas k\u00f6ttsida och grilla med k\u00f6ttsidan ner i ca 1 min.<br><\/li><li>Ta av hummern fr\u00e5n grillen och pensla p\u00e5 vitl\u00f6kssm\u00f6r. Servera med br\u00f6d och den h\u00e4rliga rouillen.<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[31],"ingredient":[61],"class_list":["post-3711","recipes","type-recipes","status-publish","hentry","category_course-forratt","ingredient-skaldjur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillad hummer med rouille och surdegsbr\u00f6d - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad hummer med rouille och surdegsbr\u00f6d - Grapevine\" \/>\n<meta property=\"og:description\" content=\"S\u00e4tt ugnen p\u00e5 225\u00b0. Baka paprikan i ugnen i ca 30 min tills den b\u00f6rjat bli svart. Ta ut och l\u00e5t svalna. Skala paprikan och hacka upp den i sm\u00e5bitar. Mixa ihop alla ingredienser till rouillen f\u00f6rutom olja, citronsaft och salt. Tills\u00e4tt oljan droppvis tills r\u00f6ran \u00e4r tjock som en majonn\u00e4s. 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Baka paprikan i ugnen i ca 30 min tills den b\u00f6rjat bli svart. Ta ut och l\u00e5t svalna. Skala paprikan och hacka upp den i sm\u00e5bitar. Mixa ihop alla ingredienser till rouillen f\u00f6rutom olja, citronsaft och salt. Tills\u00e4tt oljan droppvis tills r\u00f6ran \u00e4r tjock som en majonn\u00e4s. 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