{"id":3737,"date":"2021-07-13T14:43:22","date_gmt":"2021-07-13T12:43:22","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3737"},"modified":"2021-07-13T14:43:27","modified_gmt":"2021-07-13T12:43:27","slug":"citronrisotto-med-halstrade-pilgrimsmusslor","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/citronrisotto-med-halstrade-pilgrimsmusslor\/","title":{"rendered":"Citronrisotto med halstrade pilgrimsmusslor"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>B\u00f6rja med gremolatan. Blanda vitl\u00f6k och persilja, med citronskalet, oljan och salt. L\u00e5t st\u00e5 p\u00e5 k\u00f6ksb\u00e4nken medan du lagar resten.<br><\/li><li>Fr\u00e4s l\u00f6k och vitl\u00f6k i oljan i en stor kastrull s\u00e5 att den blir blank.<br><\/li><li>H\u00e4ll i riset och h\u00f6j v\u00e4rmen. Fr\u00e4s under omr\u00f6rning tills det blir glansigt.<br><\/li><li>H\u00e4ll i vinet och l\u00e5t det sjuda under omr\u00f6rning tills det har kokat in i riset.<br><\/li><li>S\u00e4nk v\u00e4rmen. Tills\u00e4tt lite buljong i taget under omr\u00f6rning. B\u00f6rja med ett par dl och tills\u00e4tt sedan 1 dl i taget n\u00e4r v\u00e4tskan har kokat in. Det tar 20\u201325 min. R\u00f6r hela tiden.<br><\/li><li>Om risotton blir f\u00f6r tjock s\u00e5 tills\u00e4tt mer buljong. F\u00e5r den st\u00e5 s\u00e5 tjocknar den.<br><\/li><li>R\u00f6r i lite mer olivolja, parmesan och citronskal. Smaka av med salt och peppar.<br><\/li><li>Torka av pilgrimsmusslorna och fr\u00e4s dem hastigt i lite olja, ca 1 min p\u00e5 var sida s\u00e5 att\u00a0de f\u00e5r lite f\u00e4rg. Salta och peppra.<br><\/li><li>Sjud sugar snapsen i ca 1 min. Ta upp och droppa \u00f6ver lite olja och flingsalt.\u00a0<br><\/li><li>Bryt av den nedersta torra delen p\u00e5 varje sparris och sl\u00e4ng. Dela tjocka sparrisar p\u00e5\u00a0l\u00e4ngden och fr\u00e4s dem hastigt i lite olja. Salta l\u00e4tt.<br><\/li><li>Rosta den flagade mandeln s\u00e5 att den f\u00e5r lite f\u00e4rg.<br><\/li><li>L\u00e4gg upp lite risotto p\u00e5 varje tallrik, toppa med musslor, sugar snaps, sparris och flagad mandel. Droppa p\u00e5 lite gremolata och dra ett par varv med pepparkvarnen.<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[31],"ingredient":[61],"class_list":["post-3737","recipes","type-recipes","status-publish","hentry","category_course-forratt","ingredient-skaldjur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Citronrisotto med halstrade pilgrimsmusslor - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Citronrisotto med halstrade pilgrimsmusslor - Grapevine\" \/>\n<meta property=\"og:description\" content=\"B\u00f6rja med gremolatan. Blanda vitl\u00f6k och persilja, med citronskalet, oljan och salt. L\u00e5t st\u00e5 p\u00e5 k\u00f6ksb\u00e4nken medan du lagar resten. Fr\u00e4s l\u00f6k och vitl\u00f6k i oljan i en stor kastrull s\u00e5 att den blir blank. H\u00e4ll i riset och h\u00f6j v\u00e4rmen. Fr\u00e4s under omr\u00f6rning tills det blir glansigt. 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