{"id":3739,"date":"2021-07-13T12:07:38","date_gmt":"2021-07-13T10:07:38","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3739"},"modified":"2021-07-13T12:07:45","modified_gmt":"2021-07-13T10:07:45","slug":"glutenfri-cheesecake-med-hallonswirl","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/glutenfri-cheesecake-med-hallonswirl\/","title":{"rendered":"Glutenfri cheesecake med hallonswirl"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>Krossa digestivekexen i en plastp\u00e5se med hj\u00e4lp av en kavel.<br><\/li><li>Sm\u00e4lt sm\u00f6ret, blanda med smulorna och tryck ut blandningen j\u00e4mnt i en form, ca 24 cm i diameter. St\u00e4ll i kylsk\u00e5p.<br><\/li><li>L\u00e4gg gelatinbladen i en sk\u00e5l med kallt vatten.<br><\/li><li>Koka hallon och socker p\u00e5 l\u00e5g v\u00e4rme i ca 10 min. Krama ur gelatinbladen och r\u00f6r ner dem i hallonkompotten.<br><\/li><li>Sila av hallonk\u00e4rnorna och l\u00e5t kompotten svalna helt.<br><\/li><li>G\u00f6r nu fyllningen. L\u00e4gg gelatinbladen i en sk\u00e5l med kallt vatten.<br><\/li><li>Bryt chokladen i mindre bitar. L\u00e4gg choklad och cr\u00e8me fraiche i en kastrull och v\u00e4rm f\u00f6rsiktigt upp under omr\u00f6rning tills det blivit en j\u00e4mn smet.<br><\/li><li>Krama ur gelatinbladen och r\u00f6r ner i smeten. L\u00e5t svalna n\u00e5got.<br><\/li><li>Vispa chokladblandning och Philadelphiaost till en j\u00e4mn smet.<br><\/li><li>H\u00e4ll fyllningen \u00f6ver bottnen och sedan hallonkompotten fl\u00e4ckvis ovanp\u00e5 fyllningen, s\u00e5 att det bildas sm\u00e5 hallongropar.<br><\/li><li>Dra ett grillspett eller en potatissticka i fyllning och kompott s\u00e5 att det bildas ett fint m\u00f6nster.<br><\/li><li>L\u00e5t kakan stelna i kylsk\u00e5p minst 1 timme.<\/li><\/ol>\n\n\n\n<p><a rel=\"\u201dnofollow\u201d\" href=\"\u201dhttps:\/\/www.grapevine.se\/nyhet\/froken-smilla\u201d\">L\u00e4s intervjun med Smilla Luuk<\/a><\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[30],"ingredient":[37],"class_list":["post-3739","recipes","type-recipes","status-publish","hentry","category_course-efterratt","ingredient-vegetariskt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glutenfri cheesecake med hallonswirl - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glutenfri cheesecake med hallonswirl - Grapevine\" \/>\n<meta property=\"og:description\" content=\"Krossa digestivekexen i en plastp\u00e5se med hj\u00e4lp av en kavel. Sm\u00e4lt sm\u00f6ret, blanda med smulorna och tryck ut blandningen j\u00e4mnt i en form, ca 24 cm i diameter. St\u00e4ll i kylsk\u00e5p. L\u00e4gg gelatinbladen i en sk\u00e5l med kallt vatten. Koka hallon och socker p\u00e5 l\u00e5g v\u00e4rme i ca 10 min. 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Sm\u00e4lt sm\u00f6ret, blanda med smulorna och tryck ut blandningen j\u00e4mnt i en form, ca 24 cm i diameter. St\u00e4ll i kylsk\u00e5p. L\u00e4gg gelatinbladen i en sk\u00e5l med kallt vatten. Koka hallon och socker p\u00e5 l\u00e5g v\u00e4rme i ca 10 min. 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