{"id":3741,"date":"2021-07-13T12:10:31","date_gmt":"2021-07-13T10:10:31","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&p=3741"},"modified":"2021-07-13T12:10:36","modified_gmt":"2021-07-13T10:10:36","slug":"rainbow-cake","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/rainbow-cake\/","title":{"rendered":"Rainbow cake"},"content":{"rendered":"\n

T\u00e5rtbottnar<\/strong><\/p>\n\n\n\n

  1. S\u00e4tt ugnen p\u00e5 150 grader. Sm\u00f6rj och mj\u00f6la tre aluminiumformar.<\/li>
  2. Ta fram tre likadana, stora glas. Kn\u00e4ck 6 \u00e4gg i ett av glasen. M\u00e4t upp lika mycket socker (ca 3 dl) och mj\u00f6l (h\u00e4lften mj\u00f6lmix, h\u00e4lften potatismj\u00f6l, totalt ca 3 dl) som \u00e4gg i de andra tv\u00e5 glasen.<\/li>
  3. Vispa \u00e4gg och socker i ca 7 minuter med elvisp tills smeten \u00e4r riktigt vit och fluffig, n\u00e4stan som mar\u00e4ngsmet.<\/li>
  4. Blanda mj\u00f6let i glaset med 2 \u00bd tsk bakpulver i en sk\u00e5l. Vispa med en handvisp s\u00e5 att bakpulvret f\u00f6rdelas j\u00e4mnt. <\/li>
  5. V\u00e4nd ner mj\u00f6lblandningen i \u00e4ggsmeten tills det blir en luftig, j\u00e4mn smet.<\/li>
  6. Ta fram tre stora sk\u00e5lar och tre skedar. F\u00f6rdela smeten j\u00e4mnt mellan de tre sk\u00e5larna (anv\u00e4nd g\u00e4rna en v\u00e5g!). V\u00e4nd f\u00f6rsiktigt ner gelf\u00e4rg i de olika sk\u00e5larna s\u00e5 att du f\u00e5r en r\u00f6d, en gul och en bl\u00e5 smet.<\/li>
  7. H\u00e4ll smetarna i formarna, placera dem p\u00e5 tv\u00e5 pl\u00e5tar och gr\u00e4dda ca 25 minuter. K\u00e4nn med en provsticka n\u00e4r bottnarna \u00e4r f\u00e4rdiga.<\/li>
  8. Ta ut bottnarna ur deras formar och l\u00e5t svalna uppochner p\u00e5 bakpl\u00e5tspapper. <\/li>
  9. G\u00f6r tre t\u00e5rtbottnar till p\u00e5 samma s\u00e4tt som ovan. Dessa bottnar ska vara i f\u00e4rgerna lila (r\u00f6d + bl\u00e5 gelf\u00e4rg), gr\u00f6n (gul + bl\u00e5 gelf\u00e4rg) och orange (r\u00f6d + gul gelf\u00e4rg).<\/li>
  10. N\u00e4r alla sex bottnar har svalnat helt \u2013 plasta in dem och l\u00e5t dem ligga i frysen i ca 30 minuter.<\/li><\/ol>\n\n\n\n

    F\u00f6rberedelse<\/strong><\/p>\n\n\n\n

    1. Ta fram de kalla t\u00e5rtbottnarna och sk\u00e4r av den lite m\u00f6rkare ytan p\u00e5 dem s\u00e5 att alla t\u00e5rtbottnar blir j\u00e4mna och lika h\u00f6ga.<\/li>
    2. Ta fram en tallrik eller sk\u00e5l som \u00e4r n\u00e5got mindre \u00e4n t\u00e5rtbottnarna. Anv\u00e4nd den som m\u00e5tt och sk\u00e4r bort de krispiga kanterna p\u00e5 bottnarna s\u00e5 att alla f\u00e5r exakt samma form. Detta \u00e4r viktigt f\u00f6r att t\u00e5rtan ska bli j\u00e4mn.<\/li><\/ol>\n\n\n\n

      Frosting<\/strong><\/p>\n\n\n\n

      1. Vispa ingredienserna till en riktigt fluffig frosting. Smaka av och tills\u00e4tt eventuellt lite mer citronsaft om frostingen \u00e4r v\u00e4ldigt s\u00f6t. L\u00e4gg den i en stor spritsp\u00e5se med platt och bred tyll.<\/li><\/ol>\n\n\n\n

        Montering<\/strong><\/p>\n\n\n\n

        1. Spritsa en liten klick frosting p\u00e5 ditt t\u00e5rtfat. Detta hindrar t\u00e5rtan fr\u00e5n att glida runt. L\u00e4gg den lila bottnen p\u00e5 t\u00e5rtfatet.<\/li>
        2. Pensla t\u00e5rtbottnen med saft. Spritsa ett ca 7 mm tjockt lager frosting p\u00e5 bottnen. Bred ut det j\u00e4mnt. L\u00e4gg p\u00e5 den bl\u00e5a bottnen.<\/li>
        3. Upprepa steg tv\u00e5 f\u00f6r resterande bottnar i r\u00e4tt f\u00e4rgordning (se bilden). Avsluta med att t\u00e4cka hela t\u00e5rtan i ett tunt lager frosting \u2013 ett s\u00e5 kallat crumb coat-lager. L\u00e5t sedan t\u00e5rtan st\u00e5 i frysen tills det yttersta lagret har stelnat helt, ca 20 minuter. Detta g\u00f6r att alla smulor kapslas in s\u00e5 att det yttersta lagret frosting blir helt vitt och smulfritt.<\/li>
        4. Spritsa resterande frosting runt och ovanp\u00e5 t\u00e5rtan. Bred den j\u00e4mnt \u00f6ver hela t\u00e5rtan s\u00e5 att ytan blir sl\u00e4t.<\/li>
        5. Dekorera med lite str\u00f6ssel p\u00e5 toppen. L\u00e5t t\u00e5rtan stelna n\u00e5got innan servering. Den blir bara godare av att st\u00e5 en dag i kylsk\u00e5p!<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[30],"ingredient":[37],"class_list":["post-3741","recipes","type-recipes","status-publish","hentry","category_course-efterratt","ingredient-vegetariskt"],"yoast_head":"\nRainbow cake - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rainbow cake - Grapevine\" \/>\n<meta property=\"og:description\" content=\"T\u00e5rtbottnar S\u00e4tt ugnen p\u00e5 150 grader. Sm\u00f6rj och mj\u00f6la tre aluminiumformar. Ta fram tre likadana, stora glas. Kn\u00e4ck 6 \u00e4gg i ett av glasen. 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