{"id":3755,"date":"2021-07-19T22:06:53","date_gmt":"2021-07-19T20:06:53","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3755"},"modified":"2021-07-19T22:06:57","modified_gmt":"2021-07-19T20:06:57","slug":"grillad-kalvschnitzel-med-citronsmorsky","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/grillad-kalvschnitzel-med-citronsmorsky\/","title":{"rendered":"Grillad kalvschnitzel med citronsm\u00f6rsky"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>B\u00f6rja med skyn. Fr\u00e4s l\u00f6ken mjuk i oljan utan att den tar f\u00e4rg.<br><\/li><li>H\u00e4ll i vin, buljong, citronsaft och -skal och l\u00e5t det koka ner till tv\u00e5 tredjedelar.<br><\/li><li>Vispa i sm\u00f6ret i klickar. Smaka av med honung, salt och peppar. H\u00e5ll varmt.<br><\/li><li>Pensla k\u00f6ttet med lite olja och grilla det hastigt i het grillpanna cirka 2 min p\u00e5 var sida. Salta och peppra.<br><\/li><li>Grilla citronhalvorna.<br><\/li><li>Stek spenaten hastigt med vitl\u00f6ken i en skv\u00e4tt olja. Str\u00f6 \u00f6ver rostade pistagemandlar, parmesan och salta och peppra.<br><\/li><li>Servera med citronhalvor och potatis.<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[36],"class_list":["post-3755","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-not"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillad kalvschnitzel med citronsm\u00f6rsky - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad kalvschnitzel med citronsm\u00f6rsky - Grapevine\" \/>\n<meta property=\"og:description\" content=\"B\u00f6rja med skyn. Fr\u00e4s l\u00f6ken mjuk i oljan utan att den tar f\u00e4rg. H\u00e4ll i vin, buljong, citronsaft och -skal och l\u00e5t det koka ner till tv\u00e5 tredjedelar. Vispa i sm\u00f6ret i klickar. Smaka av med honung, salt och peppar. H\u00e5ll varmt. 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