{"id":3768,"date":"2021-07-13T14:46:18","date_gmt":"2021-07-13T12:46:18","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3768"},"modified":"2021-07-13T14:46:22","modified_gmt":"2021-07-13T12:46:22","slug":"hasselbackspotatis-med-romrora","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/hasselbackspotatis-med-romrora\/","title":{"rendered":"Hasselbackspotatis med romr\u00f6ra"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>S\u00e4tt ugnen p\u00e5 225\u00b0C.<br><\/li><li>Sk\u00f6lj och torka potatisen.<br><\/li><li>L\u00e4gg varje potatis i en sked och sk\u00e4r ca 3 mm breda skivor rakt \u00f6ver potatisen men inte \u00e4nda ner. Skeden stoppar kniven.<br><\/li><li>L\u00e4gg potatisarna p\u00e5 en bakpapperskl\u00e4dd pl\u00e5t och hyvla \u00f6ver sm\u00f6ret. Salta l\u00e4tt.<br><\/li><li>St\u00e4ll in mitt i ugnen cirka 25 &#8211; 30 minuter tills de \u00e4r gyllene. L\u00e5t svalna.<br><\/li><li>R\u00f6r ihop ingredienserna till romr\u00f6ran och toppa med den. Dra ett par varv med pepparkvarnen och str\u00f6 \u00f6ver gr\u00e4sl\u00f6k.<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[31],"ingredient":[59],"class_list":["post-3768","recipes","type-recipes","status-publish","hentry","category_course-forratt","ingredient-fisk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hasselbackspotatis med romr\u00f6ra - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hasselbackspotatis med romr\u00f6ra - Grapevine\" \/>\n<meta property=\"og:description\" content=\"S\u00e4tt ugnen p\u00e5 225\u00b0C. Sk\u00f6lj och torka potatisen. L\u00e4gg varje potatis i en sked och sk\u00e4r ca 3 mm breda skivor rakt \u00f6ver potatisen men inte \u00e4nda ner. Skeden stoppar kniven. L\u00e4gg potatisarna p\u00e5 en bakpapperskl\u00e4dd pl\u00e5t och hyvla \u00f6ver sm\u00f6ret. Salta l\u00e4tt. 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