{"id":3778,"date":"2021-07-13T14:53:23","date_gmt":"2021-07-13T12:53:23","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3778"},"modified":"2021-07-13T14:53:59","modified_gmt":"2021-07-13T12:53:59","slug":"kalaspate-med-lingon-pepparrotsspetsad-rodloksmarmelad","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/kalaspate-med-lingon-pepparrotsspetsad-rodloksmarmelad\/","title":{"rendered":"Kalaspat\u00e9 med lingon- &#038; pepparrotsspetsad r\u00f6dl\u00f6ksmarmelad"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>Sk\u00e4r kycklinglever och bacon i bitar och fr\u00e4s i sm\u00f6r tillsammans med f\u00e4rsen. K\u00f6ttet ska f\u00e5 en fin stekyta, s\u00e5 stek lite \u00e5t g\u00e5ngen. Tills\u00e4tt finhackad vitl\u00f6k och kryddor, v\u00e4nd \u00e4ven ner vetemj\u00f6l och cr\u00e8me fraiche.<br><\/li><li>R\u00f6r ner \u00e4ggen i den ljumna f\u00e4rsen till en smet. Smaka av med salt och peppar.<br><\/li><li>H\u00e4ll smeten i en 1,5 liters smord br\u00f6dform. St\u00e4ll formen i vattenbad i ugnen och baka p\u00e5 150\u00b0 i ca 1,5 tim.<br><\/li><li>T\u00e4ck pat\u00e9n med plastfolie och st\u00e4ll en tyngd p\u00e5 den, t ex ett mj\u00f6lkpaket. L\u00e5t st\u00e5 kallt i minst 2 tim.<br><\/li><li>G\u00f6r under tiden marmeladen. L\u00e4gg l\u00f6ken i en panna och stek f\u00f6rsiktigt tills den blir mjuk, inte fr\u00e4st. R\u00f6r ner timjan, socker, balsamvin\u00e4ger och vin. L\u00e5t puttra tills du har en marmelad. Smaka av med salt och peppar. V\u00e4nd ner lingon och pepparrot.<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[31],"ingredient":[60,35,36],"class_list":["post-3778","recipes","type-recipes","status-publish","hentry","category_course-forratt","ingredient-flask","ingredient-lamm","ingredient-not"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kalaspat\u00e9 med lingon- &amp; pepparrotsspetsad r\u00f6dl\u00f6ksmarmelad - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kalaspat\u00e9 med lingon- &amp; pepparrotsspetsad r\u00f6dl\u00f6ksmarmelad - Grapevine\" \/>\n<meta property=\"og:description\" content=\"Sk\u00e4r kycklinglever och bacon i bitar och fr\u00e4s i sm\u00f6r tillsammans med f\u00e4rsen. K\u00f6ttet ska f\u00e5 en fin stekyta, s\u00e5 stek lite \u00e5t g\u00e5ngen. Tills\u00e4tt finhackad vitl\u00f6k och kryddor, v\u00e4nd \u00e4ven ner vetemj\u00f6l och cr\u00e8me fraiche. R\u00f6r ner \u00e4ggen i den ljumna f\u00e4rsen till en smet. Smaka av med salt och peppar. 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