{"id":3784,"date":"2021-07-19T22:12:36","date_gmt":"2021-07-19T20:12:36","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3784"},"modified":"2021-07-19T22:12:40","modified_gmt":"2021-07-19T20:12:40","slug":"gaddqueneller-quenelles-de-brochet","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/gaddqueneller-quenelles-de-brochet\/","title":{"rendered":"G\u00e4ddqueneller &#8211; Quenelles de brochet"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>Mixa g\u00e4ddfil\u00e9n riktigt fint i en snabbhackare eller matberedare tills du har en homogen f\u00e4rs.<\/li><li>V\u00e4rm upp gr\u00e4dden i en kastrull tillsammans med 30 gram sm\u00f6r. Salta och peppra. Ta kastrullen fr\u00e5n v\u00e4rmen n\u00e4r det b\u00f6rjar koka och sikta ner mj\u00f6let. R\u00f6r kraftigt med en slickepott eller med en tr\u00e4sked som \u00e4r platt upptill. St\u00e4ll tillbaka kastrullen p\u00e5 v\u00e4rmen och forts\u00e4tt r\u00f6ra tills du har en homogen smet som sl\u00e4pper fr\u00e5n kastrullens kanter. L\u00e5t svalna.<\/li><li>H\u00e4ll \u00f6ver smeten i en matberedare eller snabbhackare tillsammans med g\u00e4ddf\u00e4rsen och mixa i 1\u20132 minuter. Kn\u00e4ck sedan ner ett \u00e4gg i taget och arbeta inl\u00e4gget innan du tills\u00e4tter n\u00e4sta. Avsluta med att klicka ner resterande 80 gram sm\u00f6r i bitar och mixa till en j\u00e4mn smet.<\/li><li>Forma smeten till \u00e4ggformade queneller med hj\u00e4lp av tv\u00e5 skedar som du doppat i vatten (du kan s\u00e5klart ocks\u00e5 forma dem till runda bullar). L\u00e4gg \u00f6ver quenellerna i en form, t\u00e4ck med plastfilm och l\u00e5t st\u00e5 i kylen i minst 30 min s\u00e5 att smeten s\u00e4tter sig.<\/li><li>Koka upp saltat vatten i en stor kastrull och pochera quenellerna i 7\u201310 minuter, beroende p\u00e5&nbsp;hur stora du har gjort dem. Lyft upp quenellerna med en h\u00e5lslev och st\u00e4ll \u00e5t sidan.<\/li><li>Skala kr\u00e4ftorna och plocka undan kr\u00e4ftstj\u00e4rtarna till senare.<\/li><li>Krossa kr\u00e4ftskalen med en mortel och l\u00e4gg sedan \u00f6ver dem i en stor kastrull tillsammans med 100 g sm\u00f6r. Sm\u00e4lt sm\u00f6ret p\u00e5 medelv\u00e4rme tills det b\u00f6rjar bubbla och doftar n\u00f6taktigt. H\u00e4ll i 2 dl vatten och koka upp. L\u00e5t sjuda under lock i 2\u20133 minuter och sila sedan bort kr\u00e4ftskalen.<\/li><li>H\u00e4ll \u00f6ver kr\u00e4ftfonden i en bunke och st\u00e4ll in i kylen s\u00e5 att sm\u00f6ret separeras fr\u00e5n kr\u00e4ftfonden (sm\u00f6ret kommer att l\u00e4gga sig \u00f6verst i bunken ner fonden kyls ner).<\/li><li>Sm\u00e4lt resterande 50 g sm\u00f6r i en liten kastrull. Ta kastrullen fr\u00e5n v\u00e4rmen och sikta \u00f6ver mj\u00f6l. R\u00f6r om kraftigt tills du har en j\u00e4mn smet och st\u00e4ll tillbaka kastrullen p\u00e5 l\u00e5g v\u00e4rme. Vispa kraftigt samtidigt som du h\u00e5ller i mj\u00f6lken, lite i taget.<\/li><li>Ta fram bunken med fonden fr\u00e5n kylen och skeda upp det \u00f6vre, stelnade lagret av kr\u00e4ftsm\u00f6ret och spara till senare. Vispa ner v\u00e4tskan fr\u00e5n kr\u00e4ftfonden tillsammans med en nypa cayennepeppar i kastrullen med mj\u00f6lkblandningen. R\u00f6r ner cr\u00e9me fraiche och koka upp. Reducera tills ungef\u00e4r h\u00e4lften \u00e5terst\u00e5r. Ta sedan kastrullen fr\u00e5n v\u00e4rmen och vispa in kr\u00e4ftsm\u00f6ret.<\/li><li>V\u00e4rm ugnen till 180 g.<\/li><li>L\u00e4gg de pocherade quenellerna och kr\u00e4ftstj\u00e4rtarna i en smord ugnsform. H\u00e4ll \u00f6ver lite s\u00e5s och gratinera i 10\u201315 min. Servera med nykokt potatis och en h\u00e4rlig gr\u00f6nsallad toppad med vin\u00e4grett.<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[59],"class_list":["post-3784","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-fisk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e4ddqueneller - Quenelles de brochet - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e4ddqueneller - Quenelles de brochet - Grapevine\" \/>\n<meta property=\"og:description\" content=\"Mixa g\u00e4ddfil\u00e9n riktigt fint i en snabbhackare eller matberedare tills du har en homogen f\u00e4rs. V\u00e4rm upp gr\u00e4dden i en kastrull tillsammans med 30 gram sm\u00f6r. Salta och peppra. Ta kastrullen fr\u00e5n v\u00e4rmen n\u00e4r det b\u00f6rjar koka och sikta ner mj\u00f6let. R\u00f6r kraftigt med en slickepott eller med en tr\u00e4sked som \u00e4r platt upptill. 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