{"id":3788,"date":"2021-07-13T12:11:57","date_gmt":"2021-07-13T10:11:57","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&p=3788"},"modified":"2021-07-13T12:12:03","modified_gmt":"2021-07-13T10:12:03","slug":"smordegskladda-rominkokta-paron","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/smordegskladda-rominkokta-paron\/","title":{"rendered":"Sm\u00f6rdegskl\u00e4dda rominkokta p\u00e4ron"},"content":{"rendered":"\n
  1. Koka en lag p\u00e5 socker, vaniljst\u00e5ng och vatten. L\u00e5t p\u00e4ronen puttra i lagen i ca 30 min tills de \u00e4r halvmjuka.<\/li>
  2. Lyft \u00f6ver p\u00e4ronen i en burk tills det \u00e4r dags f\u00f6r servering.<\/li>
  3. Koka ihop lagen i ca 5 min. Skumma ytan. Ta av kastrullen fr\u00e5n v\u00e4rmen och tills\u00e4tt rommen. Sl\u00e5 lagen \u00f6ver frukten och f\u00f6rslut genast. L\u00e5t svalna och f\u00f6rvara kallt.<\/li>
  4. Tag upp p\u00e4ronen och l\u00e5t dem torka p\u00e5 en k\u00f6kshandduk.<\/li>
  5. Sk\u00e4r sm\u00f6rdegen i 1,5 cm l\u00e5nga strimlor. Vira strimlorna runt p\u00e4ronen tills hela \u00e4r inkl\u00e4dda.<\/li>
  6. Pensla med \u00e4gg och baka i ugnen p\u00e5 200\u00b0 i ca 12\u201315 min eller tills sm\u00f6rdegen \u00e4r gyllenbrun.<\/li>
  7. Servera p\u00e4ronen ljumma med vaniljkr\u00e4m.<\/li><\/ol>\n\n\n\n

    Vaniljkr\u00e4m<\/strong><\/p>\n\n\n\n

    1. Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. L\u00e4gg skal och fr\u00f6n i en kastrull. H\u00e4ll i mj\u00f6lken och koka upp.<\/li>
    2. Vispa str\u00f6socker, \u00e4ggulor och maizena luftigt med elvisp. Sl\u00e5 \u00f6ver den heta mj\u00f6lken. F\u00f6rst en liten skv\u00e4tt, sedan i omg\u00e5ngar under vispning.<\/li>
    3. H\u00e4ll tillbaka blandningen i kastrullen och v\u00e4rm upp f\u00f6rsiktigt under vispning. S\u00e5 fort vaniljkr\u00e4men b\u00f6rjar tjockna h\u00e4ller du \u00f6ver den i en kall sk\u00e5l.<\/li>
    4. V\u00e4nd ner den vispade gr\u00e4dden, blanda v\u00e4l och servera sedan till p\u00e4ronen.<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[30],"ingredient":[37],"class_list":["post-3788","recipes","type-recipes","status-publish","hentry","category_course-efterratt","ingredient-vegetariskt"],"yoast_head":"\nSm\u00f6rdegskl\u00e4dda rominkokta p\u00e4ron - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sm\u00f6rdegskl\u00e4dda rominkokta p\u00e4ron - Grapevine\" \/>\n<meta property=\"og:description\" content=\"Koka en lag p\u00e5 socker, vaniljst\u00e5ng och vatten. L\u00e5t p\u00e4ronen puttra i lagen i ca 30 min tills de \u00e4r halvmjuka. 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