{"id":3790,"date":"2021-07-12T14:09:33","date_gmt":"2021-07-12T12:09:33","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&p=3790"},"modified":"2021-07-12T14:09:38","modified_gmt":"2021-07-12T12:09:38","slug":"rodbetsrisotto-med-ljummen-skordefestsallad","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/rodbetsrisotto-med-ljummen-skordefestsallad\/","title":{"rendered":"R\u00f6dbetsrisotto med ljummen sk\u00f6rdefestsallad"},"content":{"rendered":"

R\u00f6dbetsrisotto<\/strong><\/p>\n

    \n
  1. Skala och riv de r\u00e5a r\u00f6dbetorna (anv\u00e4nd g\u00e4rna plasthandskar d\u00e5 r\u00f6dbetorna f\u00e4rgar h\u00e4nderna).<\/li>\n
  2. Sm\u00e4lt sm\u00f6ret i pannan och l\u00e4gg i finhackad l\u00f6k och vitl\u00f6k samt r\u00f6dbetor. Stek tills de har mjuknat men inte f\u00e5tt f\u00e4rg.<\/li>\n
  3. L\u00e4gg i en liten klick sm\u00f6r. H\u00e4ll i riset och l\u00e5t det bli blankt av sm\u00f6ret. H\u00e4ll \u00f6ver vermouth, s\u00e4nk v\u00e4rmen och l\u00e5t risotton sm\u00e5puttra.<\/li>\n
  4. H\u00e4ll p\u00e5 lite buljong i taget och r\u00f6r hela tiden. N\u00e4r buljongen \u00e4r slut b\u00f6r riset vara sp\u00e4nstigt men utan k\u00e4rna, drag pannan \u00e5t sidan.<\/li>\n
  5. L\u00e4gg i en liten klick sm\u00f6r och blanda ner parmesanosten precis f\u00f6re servering. Str\u00f6 \u00f6ver smulad \u00e4delost och valn\u00f6tter.<\/li>\n<\/ol>\n

    Sk\u00f6rdefestsallad<\/strong><\/p>\n

      \n
    1. Skala rotsakerna. Sk\u00e4r purjol\u00f6k, palsternackor och selleri i lika stora bitar.<\/li>\n
    2. Koka gr\u00f6nsakerna i saltat vatten tills de \u00e4r mjuka, men har tuggmotst\u00e5nd.<\/li>\n
    3. Precis f\u00f6re servering, v\u00e4rmer du rotsakerna genom att steka dem i lite olja och sm\u00f6r. Smaka av med salt och svartpeppar.<\/li>\n
    4. Blanda senap och vin\u00e4ger. Vispa ner oljan. V\u00e4nd ner gr\u00e4sl\u00f6ken. Salta och peppra.<\/li>\n
    5. L\u00e4gg upp salladen och de ljumma rotsakerna p\u00e5 ett fat och h\u00e4ll\u00a0\u00f6ver dressingen. Servera med risotton.<\/li>\n<\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[29],"ingredient":[37],"class_list":["post-3790","recipes","type-recipes","status-publish","hentry","category_course-buffe","ingredient-vegetariskt"],"yoast_head":"\nR\u00f6dbetsrisotto med ljummen sk\u00f6rdefestsallad - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00f6dbetsrisotto med ljummen sk\u00f6rdefestsallad - Grapevine\" \/>\n<meta property=\"og:description\" content=\"R\u00f6dbetsrisotto Skala och riv de r\u00e5a r\u00f6dbetorna (anv\u00e4nd g\u00e4rna plasthandskar d\u00e5 r\u00f6dbetorna f\u00e4rgar h\u00e4nderna). Sm\u00e4lt sm\u00f6ret i pannan och l\u00e4gg i finhackad l\u00f6k och vitl\u00f6k samt r\u00f6dbetor. Stek tills de har mjuknat men inte f\u00e5tt f\u00e4rg. L\u00e4gg i en liten klick sm\u00f6r. H\u00e4ll i riset och l\u00e5t det bli blankt av sm\u00f6ret. 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