{"id":3842,"date":"2021-07-19T22:34:46","date_gmt":"2021-07-19T20:34:46","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3842"},"modified":"2021-07-19T22:34:52","modified_gmt":"2021-07-19T20:34:52","slug":"auberginegryta","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/auberginegryta\/","title":{"rendered":"Auberginegryta"},"content":{"rendered":"\n<p><em>En fantastisk grytr\u00e4tt p\u00e5 lamm, fullproppad med kryddiga smaker. Receptet \u00e4r h\u00e4mtat ur persiska restaurangen Shahrzads kokbok Mammas persiska k\u00f6k.<\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Sk\u00e4r auberginerna i centimetertjocka skivor p\u00e5 l\u00e4ngden, som skosulor. Str\u00f6 salt p\u00e5 ena sidan och l\u00e5t dem st\u00e5 och dra ca 30 minuter. Skaka av saltet och torka av v\u00e4tska p\u00e5 ytan. Bryn aubergineskivorna p\u00e5 b\u00e5da sidor i olja i en stor panna. St\u00e4ll dem \u00e5t sidan.<br><\/li><li>L\u00e4gg linserna i bl\u00f6t i kallt vatten.<br><\/li><li>Sk\u00e4r k\u00f6ttet i lagom stora munsbitar och skala och hacka l\u00f6ken. Bryn k\u00f6ttet runt om i het olja i en gryta; v\u00e4nd med en stekspade. L\u00e4gg i l\u00f6ken att steka med under omr\u00f6rning. Minska v\u00e4rmen, str\u00f6 \u00f6ver gurkmeja och l\u00e4gg i tomaterna, som skurits i mindre bitar. R\u00f6r i tomatpur\u00e9, l\u00e4gg i en bit chili, torkad lime och h\u00e4ll p\u00e5 vatten s\u00e5 det st\u00e5r knappt kant i kant med k\u00f6tt och l\u00f6k. Smaka av med salt och svartpeppar. L\u00e5t sm\u00e5koka under lock ca 40 minuter tills k\u00f6ttet \u00e4r knappt m\u00f6rt. L\u00e4gg i de avrunna linserna efter halva koktiden.<br><\/li><li>Efter 40 minuter l\u00e4gger man i auberinerna. Dela aubergineskivorna i halva delar och l\u00e4gg ner i grytan. Sp\u00e4d ev. med lite vatten.<br><\/li><li>Krydda med salt och peppar och l\u00e5t grytan sm\u00e5koka ytterligare ca 10 minuter. Pressa \u00f6ver lime.<br><\/li><li>Servera med ris med berberisb\u00e4r, saffran och hackade pistagen\u00f6tter och mandlar.<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[35],"class_list":["post-3842","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-lamm"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Auberginegryta - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Auberginegryta - Grapevine\" \/>\n<meta property=\"og:description\" content=\"En fantastisk grytr\u00e4tt p\u00e5 lamm, fullproppad med kryddiga smaker. Receptet \u00e4r h\u00e4mtat ur persiska restaurangen Shahrzads kokbok Mammas persiska k\u00f6k. Sk\u00e4r auberginerna i centimetertjocka skivor p\u00e5 l\u00e4ngden, som skosulor. Str\u00f6 salt p\u00e5 ena sidan och l\u00e5t dem st\u00e5 och dra ca 30 minuter. Skaka av saltet och torka av v\u00e4tska p\u00e5 ytan. 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Receptet \u00e4r h\u00e4mtat ur persiska restaurangen Shahrzads kokbok Mammas persiska k\u00f6k. Sk\u00e4r auberginerna i centimetertjocka skivor p\u00e5 l\u00e4ngden, som skosulor. Str\u00f6 salt p\u00e5 ena sidan och l\u00e5t dem st\u00e5 och dra ca 30 minuter. Skaka av saltet och torka av v\u00e4tska p\u00e5 ytan. 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