{"id":3844,"date":"2021-07-22T23:26:35","date_gmt":"2021-07-22T21:26:35","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3844"},"modified":"2021-07-22T23:26:39","modified_gmt":"2021-07-22T21:26:39","slug":"adventsgott","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/adventsgott\/","title":{"rendered":"Adventsgott!"},"content":{"rendered":"\n<p><strong>Snabbmarinerade fikon<\/strong><br>Dela fikonen i 3\u20134 bitar och marinera i cognac \u00f6ver natten. Serveras p\u00e5 en tandpetare som tillbeh\u00f6r eller ist\u00e4llet f\u00f6r russin i den varma gl\u00f6ggen.<\/p>\n\n\n\n<p><strong>Kanderade salta n\u00f6tter&nbsp;<\/strong><br>Rosta n\u00f6tterna n\u00e5gra minuter i varm panna. Str\u00f6 \u00f6ver sockret och r\u00f6r tills sockret \u00e4r gyllenbrunt. Str\u00f6 \u00f6ver flingsalt, blanda runt och h\u00e4ll upp n\u00f6tterna p\u00e5 en tallrik. L\u00e5t de svalna. Servera som de \u00e4r eller till en god kr\u00e4mig ost.<\/p>\n\n\n\n<p><strong>Bacondadlar<\/strong>&nbsp;<br>V\u00e4rm ugnen till 225\u00b0C. Dela och k\u00e4rna ur dadlarna. Dela baconskivorna p\u00e5 h\u00e4lften. Rulla in varje dadelbit i en skiva bacon och placera dem i en ugnsfast form. Ugnsbaka ca 10 minuter tills baconet \u00e4r knaperstekt.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[32],"ingredient":[60],"class_list":["post-3844","recipes","type-recipes","status-publish","hentry","category_course-plockmat-mingel","ingredient-flask"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Adventsgott! - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Adventsgott! - Grapevine\" \/>\n<meta property=\"og:description\" content=\"Snabbmarinerade fikonDela fikonen i 3\u20134 bitar och marinera i cognac \u00f6ver natten. Serveras p\u00e5 en tandpetare som tillbeh\u00f6r eller ist\u00e4llet f\u00f6r russin i den varma gl\u00f6ggen. Kanderade salta n\u00f6tter&nbsp;Rosta n\u00f6tterna n\u00e5gra minuter i varm panna. Str\u00f6 \u00f6ver sockret och r\u00f6r tills sockret \u00e4r gyllenbrunt. 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Serveras p\u00e5 en tandpetare som tillbeh\u00f6r eller ist\u00e4llet f\u00f6r russin i den varma gl\u00f6ggen. Kanderade salta n\u00f6tter&nbsp;Rosta n\u00f6tterna n\u00e5gra minuter i varm panna. Str\u00f6 \u00f6ver sockret och r\u00f6r tills sockret \u00e4r gyllenbrunt. 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