{"id":3850,"date":"2021-07-13T12:19:18","date_gmt":"2021-07-13T10:19:18","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3850"},"modified":"2021-07-13T12:19:24","modified_gmt":"2021-07-13T10:19:24","slug":"citronsorbet-med-bubbel-och-anisflarn","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/citronsorbet-med-bubbel-och-anisflarn\/","title":{"rendered":"Citronsorbet med bubbel och anisflarn"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>B\u00f6rja med flarnen. S\u00e4tt ugnen p\u00e5 175\u00b0C.<br><\/li><li>Sm\u00e4lt sm\u00f6ret tillsammans med anisen i en kastrull.<br><\/li><li>R\u00f6r ner havregrynen och ta bort kastrullen fr\u00e5n v\u00e4rmen.<br><\/li><li>Vispa \u00e4gg och socker por\u00f6st.<br><\/li><li>R\u00f6r i havregrynsblandningen samt mj\u00f6l, bakpulver och salt.<br><\/li><li>L\u00e4gg 1 msk av smeten p\u00e5 bakpapperskl\u00e4dda pl\u00e5tar med 3 cm avst\u00e5nd.<br><\/li><li>Gr\u00e4dda cirka 6\u20137 min tills de \u00e4r gyllene. L\u00e5t svalna och pudra dem med florsocker.<br><\/li><li>Skeda upp sorbeten i fyra vida glas eller sk\u00e5lar.<br><\/li><li>H\u00e4ll f\u00f6rsiktigt vinet runtom vid servering. \u00c4t direkt med flarnen till.<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[30],"ingredient":[37],"class_list":["post-3850","recipes","type-recipes","status-publish","hentry","category_course-efterratt","ingredient-vegetariskt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Citronsorbet med bubbel och anisflarn - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Citronsorbet med bubbel och anisflarn - Grapevine\" \/>\n<meta property=\"og:description\" content=\"B\u00f6rja med flarnen. S\u00e4tt ugnen p\u00e5 175\u00b0C. Sm\u00e4lt sm\u00f6ret tillsammans med anisen i en kastrull. R\u00f6r ner havregrynen och ta bort kastrullen fr\u00e5n v\u00e4rmen. Vispa \u00e4gg och socker por\u00f6st. R\u00f6r i havregrynsblandningen samt mj\u00f6l, bakpulver och salt. L\u00e4gg 1 msk av smeten p\u00e5 bakpapperskl\u00e4dda pl\u00e5tar med 3 cm avst\u00e5nd. 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