{"id":3852,"date":"2021-07-19T22:38:48","date_gmt":"2021-07-19T20:38:48","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3852"},"modified":"2021-07-19T22:38:50","modified_gmt":"2021-07-19T20:38:50","slug":"hjortfile-med-rokig-rostad-pumpa-honungsglaserade-svartrotter","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/hjortfile-med-rokig-rostad-pumpa-honungsglaserade-svartrotter\/","title":{"rendered":"Hjortfil\u00e9 med r\u00f6kig rostad pumpa &#038; honungsglaserade svartr\u00f6tter"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>S\u00e4tt ugnen p\u00e5 225\u00b0C.<br><\/li><li>Dela pumpan p\u00e5 l\u00e4ngden och gr\u00f6p ur k\u00e4rnorna med en sked. Dela den i l\u00e5nga klyftor eller tv\u00e4rs\u00f6ver i skivor. L\u00e4gg den i en ugnsform. Str\u00f6 \u00f6ver r\u00f6kt paprikapulver, ett par nypor salt samt n\u00e5gra klickar sm\u00f6r. Baka i ugnen ca 25 min tills den f\u00e5r f\u00e4rg. Ta ut den och h\u00e5ll den varm. S\u00e4nk ugnstemperaturen till 125\u00b0C. \u00a0<br><\/li><li>Skala och koka svartr\u00f6tterna i vatten med lite citronsaft i ca 10 min. H\u00e4ll av vattnet.\u00a0<br><\/li><li>Stek svartr\u00f6tterna i sm\u00f6r. H\u00e4ll p\u00e5 honungen och skaka om. Str\u00f6 \u00f6ver pistagen\u00f6tterna och salta l\u00e4tt. H\u00e5ll varmt.<br><\/li><li>Putsa k\u00f6ttet, salta och peppra ordentligt samt str\u00f6 \u00f6ver rosmarin.<br><\/li><li>Hetta upp en stekpanna med fett och bryn k\u00f6ttet hastigt runtom s\u00e5 det f\u00e5r vacker f\u00e4rg.\u00a0<br><\/li><li>L\u00e4gg k\u00f6ttet i en ugnss\u00e4ker form, stick in en k\u00f6ttermometer och st\u00e4ll in i ugnen. Ta ut k\u00f6ttet n\u00e4r det visar 58\u201360\u00b0C beroende p\u00e5 hur genomstekt du vill ha det. L\u00e5t k\u00f6ttet vila innan du sk\u00e4r upp det.\u00a0<br><\/li><li>H\u00e4ll kalvbuljongen i stekpannan som du nyss stekt k\u00f6ttet i och l\u00e4gg i rosmarinkvistar och vitl\u00f6k. L\u00e5t det sm\u00e5koka ett par minuter medan du vispar ur pannan. Sila bort rosmarin och vitl\u00f6k. H\u00e4ll skyn i en kastrull och tills\u00e4tt balsamico, soja och sm\u00f6r. Smaka \u00a0av med socker, salt och peppar. Red med maizena. H\u00e5ll varmt.<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[62],"class_list":["post-3852","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-vilt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hjortfil\u00e9 med r\u00f6kig rostad pumpa &amp; honungsglaserade svartr\u00f6tter - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hjortfil\u00e9 med r\u00f6kig rostad pumpa &amp; honungsglaserade svartr\u00f6tter - Grapevine\" \/>\n<meta property=\"og:description\" content=\"S\u00e4tt ugnen p\u00e5 225\u00b0C. 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