{"id":3854,"date":"2021-07-19T22:40:08","date_gmt":"2021-07-19T20:40:08","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3854"},"modified":"2021-07-19T22:40:10","modified_gmt":"2021-07-19T20:40:10","slug":"ryggbiff-med-hemgjord-gnocchi-i-pecorinosas","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/ryggbiff-med-hemgjord-gnocchi-i-pecorinosas\/","title":{"rendered":"Ryggbiff med hemgjord gnocchi i pecorinos\u00e5s"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>L\u00e5t k\u00f6ttet vila 30 min i rumstemperatur innan du tillreder det.<br><\/li><li>Skala och koka potatisen till gnocchin. Pressa den i potatispress eller mosa den fint med en potatisst\u00f6t i en stor bunke.<br><\/li><li>Tills\u00e4tt mj\u00f6let, lite i taget och arbeta in det tillsammans med \u00e4gget och saltet. Arbeta ihop till en smidig deg.<br><\/li><li>Dela degen i bitar som du rullar till l\u00e5nga korvar, ca 2 cm tjocka. Sk\u00e4r ca 3 cm l\u00e5nga bitar. Tryck till lite l\u00e4tt med en gaffel f\u00f6r ett randigt m\u00f6nster. L\u00e5t gnocchin vila under plast medan du g\u00f6r tillbeh\u00f6ren.<br><\/li><li>Hacka vitl\u00f6ken till s\u00e5sen och bryn den i en djup panna, utan att den f\u00e5r f\u00e4rg. H\u00e4ll \u00f6ver vinet och koka ett par minuter. Tills\u00e4tt den syrade gr\u00e4dden och osten och l\u00e5t sjuda n\u00e5gra minuter tills det tjocknar.<br><\/li><li>Blanda i spenaten, lite i taget, och l\u00e5t den mjukna. Smaka av med honung, salt och peppar.<br><\/li><li>L\u00e4gg gnocchin i en stor gryta med l\u00e4tt saltat kokande vatten. L\u00e5t den koka i ca 5 min eller tills bitarna flyter upp. H\u00e4ll av vattnet i durkslag.<br><\/li><li>V\u00e4nd i basilikan och gnocchin i s\u00e5sen precis innan servering.<br><\/li><li>Koka b\u00f6norna 3 min och l\u00e5t rinna av.<br><\/li><li>Stek br\u00f6dsmulor och bacon s\u00e5 att det blir knaprigt och l\u00e4gg p\u00e5 fat. Stek b\u00f6norna snabbt i pannan och peppra l\u00e4tt.<br><\/li><li>Stek k\u00f6ttet till \u00f6nskad stekgrad. V\u00e4nd ofta. Salta och peppra efter smak. L\u00e5t k\u00f6ttet vila i folie i 5 min innan det sk\u00e4rs upp.\u00a0<br><\/li><li>Servera k\u00f6ttet med gnocchin i s\u00e5sen samt b\u00f6norna med baconpangratton. Ha g\u00e4rna lite riven pecorino ovanp\u00e5 b\u00f6norna. Garnera med r\u00f6dbetsskott.\u00a0<\/li><\/ol>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[36],"class_list":["post-3854","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-not"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ryggbiff med hemgjord gnocchi i pecorinos\u00e5s - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ryggbiff med hemgjord gnocchi i pecorinos\u00e5s - Grapevine\" \/>\n<meta property=\"og:description\" content=\"L\u00e5t k\u00f6ttet vila 30 min i rumstemperatur innan du tillreder det. Skala och koka potatisen till gnocchin. Pressa den i potatispress eller mosa den fint med en potatisst\u00f6t i en stor bunke. Tills\u00e4tt mj\u00f6let, lite i taget och arbeta in det tillsammans med \u00e4gget och saltet. Arbeta ihop till en smidig deg. 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