{"id":3858,"date":"2021-07-19T22:45:10","date_gmt":"2021-07-19T20:45:10","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3858"},"modified":"2021-07-19T22:45:13","modified_gmt":"2021-07-19T20:45:13","slug":"caldo-verde-med-chorizofras","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/caldo-verde-med-chorizofras\/","title":{"rendered":"Caldo verde med chorizofras"},"content":{"rendered":"\n<p>1. Skala och t\u00e4rna potatisen, hacka l\u00f6ken och vitl\u00f6ken. Hacka gr\u00f6nk\u00e5len grovt.<br><br>2. Hetta upp oljan i en kastrull och fr\u00e4s vitl\u00f6k och l\u00f6k. Tills\u00e4tt potatisen och bryn i n\u00e5gra minuter. H\u00e4ll p\u00e5 vatten och buljongt\u00e4rningarna och koka i ca 10 minuter eller tills potatisen mjuknat.<br><br>3. Dra av skinnet av korvarna och sk\u00e4r dem i sm\u00e5 bitar. Stek korven i en stekpanna tills den blivit frasig, och h\u00e4ll stekspadet i soppan.<br><br>4. Tills\u00e4tt gr\u00f6nk\u00e5len i soppan och l\u00e5t puttra i ytterligare fem minuter. H\u00e4ll upp soppan i sk\u00e5lar och str\u00f6 \u00f6ver chorizofraset och den hackade v\u00e5rl\u00f6ken.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[31],"ingredient":[60],"class_list":["post-3858","recipes","type-recipes","status-publish","hentry","category_course-forratt","ingredient-flask"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caldo verde med chorizofras - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caldo verde med chorizofras - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. 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