{"id":3864,"date":"2021-07-21T18:34:22","date_gmt":"2021-07-21T16:34:22","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3864"},"modified":"2021-07-21T18:34:42","modified_gmt":"2021-07-21T16:34:42","slug":"frutti-di-mare-in-umido","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/frutti-di-mare-in-umido\/","title":{"rendered":"Frutti di mare in umido"},"content":{"rendered":"\n<p><strong>G\u00d6R S\u00c5 H\u00c4R<\/strong><br>1. Tv\u00e4tta musslorna i kallt vatten.<\/p>\n\n\n\n<p>2. Hacka tomater, l\u00f6k och persilja.<\/p>\n\n\n\n<p>3. Fr\u00e4s vitl\u00f6k och l\u00f6ken utan att den tar f\u00e4rg i h\u00e4lften av olivoljan. Tills\u00e4tt musslorna, vinet och lagerbladet. Koka i ca fem minuter eller tills musslorna \u00f6ppnat sig. Sl\u00e4ng de musslor som fortfarande \u00e4r st\u00e4ngda. H\u00e4ll av spadet, men spara det.<\/p>\n\n\n\n<p>4. Hetta upp resten av oljan och bryn tomater och chili. H\u00e4ll \u00f6ver spadet och l\u00e5t koka i 10 minuter p\u00e5 medelh\u00f6g v\u00e4rme.<\/p>\n\n\n\n<p>5. S\u00e4nk v\u00e4rmen. L\u00e4gg i musslor, r\u00e4kor, havskr\u00e4ftor och persilja och l\u00e5t sjuda i n\u00e5gon minut. Smaka av med salt och<br>peppar.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[61],"class_list":["post-3864","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-skaldjur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frutti di mare in umido - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frutti di mare in umido - Grapevine\" \/>\n<meta property=\"og:description\" content=\"G\u00d6R S\u00c5 H\u00c4R1. Tv\u00e4tta musslorna i kallt vatten. 2. Hacka tomater, l\u00f6k och persilja. 3. Fr\u00e4s vitl\u00f6k och l\u00f6ken utan att den tar f\u00e4rg i h\u00e4lften av olivoljan. Tills\u00e4tt musslorna, vinet och lagerbladet. Koka i ca fem minuter eller tills musslorna \u00f6ppnat sig. Sl\u00e4ng de musslor som fortfarande \u00e4r st\u00e4ngda. 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