{"id":3890,"date":"2021-07-12T14:52:52","date_gmt":"2021-07-12T12:52:52","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3890"},"modified":"2021-07-12T14:52:56","modified_gmt":"2021-07-12T12:52:56","slug":"sotpotatissallad","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/sotpotatissallad\/","title":{"rendered":"S\u00f6tpotatissallad"},"content":{"rendered":"<p>1. S\u00e4tt ugnen p\u00e5 225\u00b0 C.<\/p>\n<p>2. L\u00e4gg s\u00f6tpotatisklyftorna p\u00e5 en bakpapperskl\u00e4dd pl\u00e5t och&nbsp;h\u00e4ll \u00f6ver oljan och blanda runt. Rosta potatisen i ugnen i&nbsp;ca 20\u201325 minuter tills de f\u00e5r lite f\u00e4rg. Str\u00f6 p\u00e5 flingsalt och peppar.<\/p>\n<p>3. Vispa under tiden ihop ingredienserna till dressingen.<\/p>\n<p>4. H\u00e4ll av b\u00f6norna och sk\u00f6lj dem genom en sil.<\/p>\n<p>5. N\u00e4r potatisen \u00e4r f\u00e4rdig s\u00e5 tippar du \u00f6ver den i en stor sk\u00e5l&nbsp;och tills\u00e4tter, b\u00f6nor, spenat, r\u00f6dl\u00f6k och fetost.<\/p>\n<p>6. H\u00e4ll \u00f6ver dressingen och v\u00e4nd runt f\u00f6rsiktigt. L\u00e4gg upp p\u00e5&nbsp;ett vackert fat och garnera med korianderblad.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[29],"ingredient":[37],"class_list":["post-3890","recipes","type-recipes","status-publish","hentry","category_course-buffe","ingredient-vegetariskt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>S\u00f6tpotatissallad - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00f6tpotatissallad - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. S\u00e4tt ugnen p\u00e5 225\u00b0 C. 2. 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