{"id":3910,"date":"2021-07-13T12:41:44","date_gmt":"2021-07-13T10:41:44","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&p=3910"},"modified":"2021-07-13T12:41:49","modified_gmt":"2021-07-13T10:41:49","slug":"moussetarta","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/moussetarta\/","title":{"rendered":"Mousset\u00e5rta"},"content":{"rendered":"\n

Tid toalt: 2 timmar + 2 timmar i kyl + 12 timmar i frys<\/em><\/p>\n\n\n\n

Botten<\/strong><\/p>\n\n\n\n

1. Vispa \u00e4gg och socker vitt och luftigt.<\/p>\n\n\n\n

2. Blanda mj\u00f6l och bakpulver v\u00e4l i en sk\u00e5l och v\u00e4nd sedan ner i \u00e4gg- och sockerblandningen. R\u00f6r ner vattnet.<\/p>\n\n\n\n

3. H\u00e4ll smeten i en smord och br\u00f6ad springform, cirka 20 cm i diameter. Gr\u00e4dda mitt i ugnen i 7\u20138 minuter. L\u00e5t svalna i formen.<\/p>\n\n\n\n

Jordgubbs- och limepannacotta<\/strong><\/p>\n\n\n\n

1. Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten.<\/p>\n\n\n\n

2. Mixa jordgubbarna. Tills\u00e4tt limesaft och -skal.<\/p>\n\n\n\n

3. Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. Koka upp st\u00e5ng och fr\u00f6n med gr\u00e4dden och sockret. L\u00e5t dra en stund och plocka sedan upp vaniljst\u00e5ngen. L\u00e4gg ner gela-tinbladen och r\u00f6r tills de har sm\u00e4lt. Blanda ihop med jordgubbspur\u00e9n. L\u00e5t pannacottan s\u00e4tta sig lite.<\/p>\n\n\n\n

Vit chokladmousse<\/strong><\/p>\n\n\n\n

1. Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten.<\/p>\n\n\n\n

2. V\u00e4rm 1 \u00bc dl gr\u00e4dde, h\u00e4ll \u00f6ver den hackade chokladen och r\u00f6r tills chokladen \u00e4r sl\u00e4t.<\/p>\n\n\n\n

3. Vispa 7 dl gr\u00e4dde l\u00f6st.<\/p>\n\n\n\n

4. Koka upp socker och vatten i en kastrull. S\u00e4nk temperaturen och sjud tills sockerlagens temperatur n\u00e5r 121\u00b0, koka inte f\u00f6r kraftigt \u2013 sockerlagen ska vara genomskinlig. Vispa \u00e4ggulorna under tiden.<\/p>\n\n\n\n

5. H\u00e4ll sockerlagen i en \ufb01n str\u00e5le ner i \u00e4ggen och vispa samtidigt med elvisp p\u00e5 l\u00e5g hastighet.<\/p>\n\n\n\n

6. Sm\u00e4lt f\u00f6rsiktigt gelatinet i mikron eller en kastrull och h\u00e4ll ner i \u00e4ggblandningen. Vispa tills allt har svalnat. V\u00e4nd ner chokladblandningen. V\u00e4nd till sist ner den l\u00f6svispade gr\u00e4dden.<\/p>\n\n\n\n

Glasyr<\/strong><\/p>\n\n\n\n

1. Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten<\/p>\n\n\n\n

2. Koka upp glukos, mj\u00f6lk och den kondenserade mj\u00f6lken. L\u00e4gg i gelatinbladen och r\u00f6r om tills de har sm\u00e4lt. H\u00e4ll allt \u00f6ver chokladen och r\u00f6r till en sl\u00e4t blandning.<\/p>\n\n\n\n

3. Tills\u00e4tt titandioxid f\u00f6r att f\u00e5 gel\u00e9n kritvit, och mixa den med en stavmixer. Sila den g\u00e4rna f\u00f6r att vara s\u00e4ker p\u00e5 att undvika klumpar och l\u00e5t svalna.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[30],"ingredient":[37],"class_list":["post-3910","recipes","type-recipes","status-publish","hentry","category_course-efterratt","ingredient-vegetariskt"],"yoast_head":"\nMousset\u00e5rta - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mousset\u00e5rta - Grapevine\" \/>\n<meta property=\"og:description\" content=\"Tid toalt: 2 timmar + 2 timmar i kyl + 12 timmar i frys Botten 1. Vispa \u00e4gg och socker vitt och luftigt. 2. Blanda mj\u00f6l och bakpulver v\u00e4l i en sk\u00e5l och v\u00e4nd sedan ner i \u00e4gg- och sockerblandningen. R\u00f6r ner vattnet. 3. H\u00e4ll smeten i en smord och br\u00f6ad springform, cirka 20 cm […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stage.grapevine.se\/recept\/moussetarta\/\" \/>\n<meta property=\"og:site_name\" content=\"Grapevine\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-13T10:41:49+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stage.grapevine.se\/recept\/moussetarta\/\",\"url\":\"https:\/\/stage.grapevine.se\/recept\/moussetarta\/\",\"name\":\"Mousset\u00e5rta - Grapevine\",\"isPartOf\":{\"@id\":\"https:\/\/stage.grapevine.se\/#website\"},\"datePublished\":\"2021-07-13T10:41:44+00:00\",\"dateModified\":\"2021-07-13T10:41:49+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/stage.grapevine.se\/recept\/moussetarta\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/stage.grapevine.se\/recept\/moussetarta\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/stage.grapevine.se\/recept\/moussetarta\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/stage.grapevine.se\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mousset\u00e5rta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stage.grapevine.se\/#website\",\"url\":\"https:\/\/stage.grapevine.se\/\",\"name\":\"Grapevine\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stage.grapevine.se\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mousset\u00e5rta - Grapevine","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"sv_SE","og_type":"article","og_title":"Mousset\u00e5rta - Grapevine","og_description":"Tid toalt: 2 timmar + 2 timmar i kyl + 12 timmar i frys Botten 1. Vispa \u00e4gg och socker vitt och luftigt. 2. Blanda mj\u00f6l och bakpulver v\u00e4l i en sk\u00e5l och v\u00e4nd sedan ner i \u00e4gg- och sockerblandningen. R\u00f6r ner vattnet. 3. H\u00e4ll smeten i en smord och br\u00f6ad springform, cirka 20 cm […]","og_url":"https:\/\/stage.grapevine.se\/recept\/moussetarta\/","og_site_name":"Grapevine","article_modified_time":"2021-07-13T10:41:49+00:00","twitter_card":"summary_large_image","twitter_misc":{"Ber\u00e4knad l\u00e4stid":"2 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/stage.grapevine.se\/recept\/moussetarta\/","url":"https:\/\/stage.grapevine.se\/recept\/moussetarta\/","name":"Mousset\u00e5rta - Grapevine","isPartOf":{"@id":"https:\/\/stage.grapevine.se\/#website"},"datePublished":"2021-07-13T10:41:44+00:00","dateModified":"2021-07-13T10:41:49+00:00","breadcrumb":{"@id":"https:\/\/stage.grapevine.se\/recept\/moussetarta\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stage.grapevine.se\/recept\/moussetarta\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/stage.grapevine.se\/recept\/moussetarta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/stage.grapevine.se\/"},{"@type":"ListItem","position":2,"name":"Mousset\u00e5rta"}]},{"@type":"WebSite","@id":"https:\/\/stage.grapevine.se\/#website","url":"https:\/\/stage.grapevine.se\/","name":"Grapevine","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stage.grapevine.se\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"}]}},"_links":{"self":[{"href":"https:\/\/stage.grapevine.se\/api\/wp\/v2\/recipes\/3910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.grapevine.se\/api\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/stage.grapevine.se\/api\/wp\/v2\/types\/recipes"}],"wp:attachment":[{"href":"https:\/\/stage.grapevine.se\/api\/wp\/v2\/media?parent=3910"}],"wp:term":[{"taxonomy":"category_course","embeddable":true,"href":"https:\/\/stage.grapevine.se\/api\/wp\/v2\/category_course?post=3910"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/stage.grapevine.se\/api\/wp\/v2\/ingredient?post=3910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}