{"id":3916,"date":"2021-07-13T12:43:42","date_gmt":"2021-07-13T10:43:42","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3916"},"modified":"2021-07-13T12:43:47","modified_gmt":"2021-07-13T10:43:47","slug":"salt-choklad-och-kolapaj","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/salt-choklad-och-kolapaj\/","title":{"rendered":"Salt choklad- och kolapaj"},"content":{"rendered":"\n<p>1. B\u00f6rja med pajskalet. Blanda de torra ingredienserna i en bunke, tills\u00e4tt sm\u00f6ret och nyp snabbt ihop.<\/p>\n\n\n\n<p>2. Tills\u00e4tt \u00e4gg, vatten och vaniljessens och kn\u00e5da snabbt till en deg. T\u00e4ck degen med plast och l\u00e5t den ligga i kylsk\u00e5p i minst 30 minuter.<\/p>\n\n\n\n<p>3. L\u00e4gg degen mellan tv\u00e5 ark plast-\ufb01lm, kavla ut till en rundel och kl\u00e4 en springform, 22\u201324 cm i diameter. Kl\u00e4m fast folie runt kanterna s\u00e5 att inte degen glider ner under gr\u00e4ddningen. Nagga botten med en gaffel.<\/p>\n\n\n\n<p>4. Gr\u00e4dda mitt i ugnen i cirka 20 minuter. L\u00e5t svalna n\u00e5got.<\/p>\n\n\n\n<p>5. B\u00f6rja med kolan medan pajskalet gr\u00e4ddas. Koka socker och vatten i en kastrull tills det blir gyllenbrunt. R\u00f6r s\u00e5 lite som m\u00f6jligt, annars bildas det l\u00e4tt klumpar och kristaller. Tills\u00e4tt gr\u00e4dden f\u00f6rsiktigt och koka i ytterligare 10\u201315 minuter. Kolan b\u00f6r ha en temperatur p\u00e5 115\u00b0-120\u00b0. R\u00f6r ut sm\u00f6ret i kolan och blanda sedan ner saltet.<\/p>\n\n\n\n<p>6. H\u00e4ll kolan i pajskalet och st\u00e4ll in i kylsk\u00e5pet medan du g\u00f6r ganachen, d\u00e5 hinner kolan s\u00e4tta sig.<\/p>\n\n\n\n<p>7. Finhacka chokladen till ganachen och l\u00e4gg i en sk\u00e5l. V\u00e4rm gr\u00e4dden i en kastrull och h\u00e4ll sedan \u00f6ver chokladen. R\u00f6r om lite d\u00e5 och d\u00e5 medan det svalnar tills det blir en blank och len ganache.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[30],"ingredient":[37],"class_list":["post-3916","recipes","type-recipes","status-publish","hentry","category_course-efterratt","ingredient-vegetariskt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salt choklad- och kolapaj - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salt choklad- och kolapaj - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. B\u00f6rja med pajskalet. Blanda de torra ingredienserna i en bunke, tills\u00e4tt sm\u00f6ret och nyp snabbt ihop. 2. 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