{"id":3924,"date":"2021-07-12T14:58:13","date_gmt":"2021-07-12T12:58:13","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3924"},"modified":"2021-07-12T14:58:17","modified_gmt":"2021-07-12T12:58:17","slug":"farska-asiatiska-rullar","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/farska-asiatiska-rullar\/","title":{"rendered":"F\u00e4rska asiatiska rullar"},"content":{"rendered":"\n<p>1. Stek bacon s\u00e5 det blir krispigt. L\u00e4gg p\u00e5 papper s\u00e5 fettet torkar upp.<\/p>\n\n\n\n<p>2. L\u00e4gg 1 rispappersark i taget i en stekpanna med vatten. L\u00e5t det suga upp s\u00e5 det blir mjukt. L\u00e4gg sedan \u00f6ver det p\u00e5 en fuktig handuk.<\/p>\n\n\n\n<p>3.&nbsp;L\u00e4gg p\u00e5 1 sparris, bacon, lite mango och ruccola. Rulla ihop rullen s\u00e5 tight det g\u00e5r utan den g\u00e5r s\u00f6nder.<\/p>\n\n\n\n<p>4. N\u00e4r de stelnat kan man sk\u00e4ra den i 2-3 bitar. Blanda alla ingredienserna till s\u00e5sen och servera tillsammans med rullarna.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[29,32],"ingredient":[60],"class_list":["post-3924","recipes","type-recipes","status-publish","hentry","category_course-buffe","category_course-plockmat-mingel","ingredient-flask"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>F\u00e4rska asiatiska rullar - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"F\u00e4rska asiatiska rullar - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Stek bacon s\u00e5 det blir krispigt. L\u00e4gg p\u00e5 papper s\u00e5 fettet torkar upp. 2. L\u00e4gg 1 rispappersark i taget i en stekpanna med vatten. L\u00e5t det suga upp s\u00e5 det blir mjukt. L\u00e4gg sedan \u00f6ver det p\u00e5 en fuktig handuk. 3.&nbsp;L\u00e4gg p\u00e5 1 sparris, bacon, lite mango och ruccola. 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Stek bacon s\u00e5 det blir krispigt. L\u00e4gg p\u00e5 papper s\u00e5 fettet torkar upp. 2. L\u00e4gg 1 rispappersark i taget i en stekpanna med vatten. L\u00e5t det suga upp s\u00e5 det blir mjukt. L\u00e4gg sedan \u00f6ver det p\u00e5 en fuktig handuk. 3.&nbsp;L\u00e4gg p\u00e5 1 sparris, bacon, lite mango och ruccola. 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