{"id":3944,"date":"2021-07-13T15:30:05","date_gmt":"2021-07-13T13:30:05","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3944"},"modified":"2021-07-13T15:30:10","modified_gmt":"2021-07-13T13:30:10","slug":"karibiska-knivmusslor-med-rostad-vitlok-och-chili","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/karibiska-knivmusslor-med-rostad-vitlok-och-chili\/","title":{"rendered":"Karibiska knivmusslor med rostad vitl\u00f6k och chili"},"content":{"rendered":"\n<p>1. Rensa bort eventuella d\u00f6da musslor och tv\u00e4tta, skrubba och sk\u00e4gga resterande. Finhacka l\u00f6k och chili och skiva vitl\u00f6ken tunt.<\/p>\n\n\n\n<p>2. V\u00e4rm upp en gryta och tills\u00e4tt sesamolja och sm\u00f6r. Svetta l\u00f6k och chili tills det blir mjukt och vrid d\u00e4refter upp v\u00e4rmen p\u00e5 max. N\u00e4r l\u00f6k och chili b\u00f6rjat ta f\u00e4rg tills\u00e4tts vitl\u00f6ken.<\/p>\n\n\n\n<p>3. Rosta tillsammans med vitl\u00f6k en knapp minut och tills\u00e4tt d\u00e4refter musslorna. H\u00e4ll d\u00e4refter \u00f6ver rom och l\u00e4gg p\u00e5 locket direkt. Musslorna \u00e5ngkokas nu och det \u00e4r d\u00e4rf\u00f6r viktigt att locket ligger p\u00e5, kastrullen kan skakas runt lite s\u00e5 musslorna blandas.<\/p>\n\n\n\n<p>4. Efter n\u00e5gra minuter n\u00e4r musslorna \u00f6ppnat sig och \u00e4r klara kan de lyftas ur s\u00e5sen med h\u00e5lslev. Riv d\u00e4refter ingef\u00e4ran och krama ur saften ner i grytan tillsammans med soya och fisks\u00e5s. Red av med maizena och koka samman till en tjock s\u00e5s och ringla \u00f6ver musslorna, toppa med pressad lime och hackad koriander.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[31],"ingredient":[61],"class_list":["post-3944","recipes","type-recipes","status-publish","hentry","category_course-forratt","ingredient-skaldjur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Karibiska knivmusslor med rostad vitl\u00f6k och chili - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karibiska knivmusslor med rostad vitl\u00f6k och chili - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Rensa bort eventuella d\u00f6da musslor och tv\u00e4tta, skrubba och sk\u00e4gga resterande. Finhacka l\u00f6k och chili och skiva vitl\u00f6ken tunt. 2. V\u00e4rm upp en gryta och tills\u00e4tt sesamolja och sm\u00f6r. Svetta l\u00f6k och chili tills det blir mjukt och vrid d\u00e4refter upp v\u00e4rmen p\u00e5 max. N\u00e4r l\u00f6k och chili b\u00f6rjat ta f\u00e4rg tills\u00e4tts vitl\u00f6ken. 3. 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Rensa bort eventuella d\u00f6da musslor och tv\u00e4tta, skrubba och sk\u00e4gga resterande. Finhacka l\u00f6k och chili och skiva vitl\u00f6ken tunt. 2. V\u00e4rm upp en gryta och tills\u00e4tt sesamolja och sm\u00f6r. Svetta l\u00f6k och chili tills det blir mjukt och vrid d\u00e4refter upp v\u00e4rmen p\u00e5 max. N\u00e4r l\u00f6k och chili b\u00f6rjat ta f\u00e4rg tills\u00e4tts vitl\u00f6ken. 3. 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