{"id":3952,"date":"2021-07-13T12:47:30","date_gmt":"2021-07-13T10:47:30","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&p=3952"},"modified":"2021-07-13T12:47:34","modified_gmt":"2021-07-13T10:47:34","slug":"klassisk-creme-brulee","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/klassisk-creme-brulee\/","title":{"rendered":"Klassisk cr\u00e8me br\u00fbl\u00e9e"},"content":{"rendered":"\n

1. Koka gr\u00e4dden l\u00e5ngsamt tillsammans med vaniljst\u00e5ngen.<\/p>\n\n\n\n

2. R\u00f6r ihop \u00e4ggulor och socker.<\/p>\n\n\n\n

3. H\u00e4ll gr\u00e4ddblandningen i \u00e4ggulorna i en tunn str\u00e5le under kraftig omr\u00f6rning.<\/p>\n\n\n\n

4. Sila smeten och portionera ut den i ugnsfasta sk\u00e5lar.<\/p>\n\n\n\n

5. Gr\u00e4dda i ugnen p\u00e5 95\u00b0C i ca 60 minuter eller tills kr\u00e4men stelnat. Hit kan desserten g\u00f6ras i f\u00f6rv\u00e4g och f\u00f6rvaras i kylsk\u00e5p.<\/p>\n\n\n\n

6. Str\u00f6 \u00f6ver ett tunt lager med r\u00e5socker och br\u00e4nn av sockret med en gasolbr\u00e4nnare eller br\u00e4nn av sockret i ugnen under grillv\u00e4rme 250\u00b0C.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[30],"ingredient":[37],"class_list":["post-3952","recipes","type-recipes","status-publish","hentry","category_course-efterratt","ingredient-vegetariskt"],"yoast_head":"\nKlassisk cr\u00e8me br\u00fbl\u00e9e - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Klassisk cr\u00e8me br\u00fbl\u00e9e - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Koka gr\u00e4dden l\u00e5ngsamt tillsammans med vaniljst\u00e5ngen. 2. R\u00f6r ihop \u00e4ggulor och socker. 3. H\u00e4ll gr\u00e4ddblandningen i \u00e4ggulorna i en tunn str\u00e5le under kraftig omr\u00f6rning. 4. Sila smeten och portionera ut den i ugnsfasta sk\u00e5lar. 5. Gr\u00e4dda i ugnen p\u00e5 95\u00b0C i ca 60 minuter eller tills kr\u00e4men stelnat. Hit kan desserten g\u00f6ras i f\u00f6rv\u00e4g och f\u00f6rvaras i kylsk\u00e5p. 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