{"id":3954,"date":"2021-07-21T19:39:09","date_gmt":"2021-07-21T17:39:09","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3954"},"modified":"2021-07-21T19:39:13","modified_gmt":"2021-07-21T17:39:13","slug":"smorconfiterad-torskrygg-bourguignon","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/smorconfiterad-torskrygg-bourguignon\/","title":{"rendered":"Sm\u00f6rconfiterad torskrygg \u201dBourguignon\u201d"},"content":{"rendered":"\n<p>1. Fr\u00e4s sidfl\u00e4sket gyllenbrunt i lite sm\u00f6r. L\u00e4gg i stekl\u00f6kar, champinjoner och&nbsp;stek vidare till de f\u00e5r f\u00e4rg. Tills\u00e4tt honung och r\u00f6r om.<\/p>\n\n\n\n<p>2. Sl\u00e5 p\u00e5 vin, fisk- och kalvbuljong, lagerblad, timjan och rosmarin. Koka upp&nbsp;och sjud p\u00e5 svag v\u00e4rme till simmig konsistens. St\u00e4ll \u00e5t sidan.<\/p>\n\n\n\n<p>3. Dela torsken i 4 lika stora bitar och stek den i lite av det brynta sm\u00f6ret. Salta&nbsp;och peppra. Sl\u00e5 \u00f6ver resten av sm\u00f6ret och v\u00e4rm till 60\u00b0C. Stick en termometer&nbsp;i fisken och l\u00e5t den sjuda vidare till innertemperaturen n\u00e5r 48\u00b0C.<\/p>\n\n\n\n<p>4. Salta och peppra mor\u00f6tter och l\u00f6k, rosta med rapsoljan p\u00e5 180\u00b0C i ca 20 minuter.<\/p>\n\n\n\n<p>5. Servera fisken med rotsaker, svamp och en god potatispur\u00e9. Vill du g\u00f6ra det&nbsp;lite lyxigare kan du smaks\u00e4tta pur\u00e9n med svart tryffel eller lite tryffelolja.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[59],"class_list":["post-3954","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-fisk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sm\u00f6rconfiterad torskrygg \u201dBourguignon\u201d - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sm\u00f6rconfiterad torskrygg \u201dBourguignon\u201d - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Fr\u00e4s sidfl\u00e4sket gyllenbrunt i lite sm\u00f6r. L\u00e4gg i stekl\u00f6kar, champinjoner och&nbsp;stek vidare till de f\u00e5r f\u00e4rg. Tills\u00e4tt honung och r\u00f6r om. 2. Sl\u00e5 p\u00e5 vin, fisk- och kalvbuljong, lagerblad, timjan och rosmarin. Koka upp&nbsp;och sjud p\u00e5 svag v\u00e4rme till simmig konsistens. St\u00e4ll \u00e5t sidan. 3. 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