{"id":3956,"date":"2021-07-13T15:31:06","date_gmt":"2021-07-13T13:31:06","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3956"},"modified":"2021-07-13T15:31:11","modified_gmt":"2021-07-13T13:31:11","slug":"grillad-pilgrimsmussla-ninon-champagne-och-krasse","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/grillad-pilgrimsmussla-ninon-champagne-och-krasse\/","title":{"rendered":"Grillad pilgrimsmussla \u201dNinon\u201d, champagne och krasse"},"content":{"rendered":"\n<p>1. Fr\u00e4s den finhackade l\u00f6ken och vitl\u00f6ken&nbsp;i lite sm\u00f6r. L\u00e4gg i \u00e4rtor och r\u00f6r om. Tills\u00e4tt&nbsp;1 dl champagne eller prosecco, fiskbuljong och gr\u00e4dde.&nbsp;L\u00e5t sjuda i 10 minuter.<\/p>\n\n\n\n<p>2. Mixa soppan sl\u00e4t och smaka av med&nbsp;citronsaft, salt och peppar. Sila soppan&nbsp;genom finmaskig sil.<\/p>\n\n\n\n<p>3. Grilla pilgrimsmusslorna snabbt p\u00e5&nbsp;b\u00e5da sidor. Salta och peppra. (Kan bytas ut mot handskalade r\u00e4kor).<\/p>\n\n\n\n<p>4. Skumma den varma soppan med&nbsp;mixerstav.<\/p>\n\n\n\n<p>5. Portionera ut soppan i djupa tallrikar.&nbsp;L\u00e4gg i musslor&nbsp;och krasse.&nbsp;Droppa resten av champagnen \u00f6ver soppan&nbsp;samt n\u00e5gra droppar kallpressad rapsolja.&nbsp;Servera.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[31],"ingredient":[61],"class_list":["post-3956","recipes","type-recipes","status-publish","hentry","category_course-forratt","ingredient-skaldjur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillad pilgrimsmussla \u201dNinon\u201d, champagne och krasse - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad pilgrimsmussla \u201dNinon\u201d, champagne och krasse - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Fr\u00e4s den finhackade l\u00f6ken och vitl\u00f6ken&nbsp;i lite sm\u00f6r. L\u00e4gg i \u00e4rtor och r\u00f6r om. Tills\u00e4tt&nbsp;1 dl champagne eller prosecco, fiskbuljong och gr\u00e4dde.&nbsp;L\u00e5t sjuda i 10 minuter. 2. Mixa soppan sl\u00e4t och smaka av med&nbsp;citronsaft, salt och peppar. Sila soppan&nbsp;genom finmaskig sil. 3. Grilla pilgrimsmusslorna snabbt p\u00e5&nbsp;b\u00e5da sidor. Salta och peppra. 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