{"id":3971,"date":"2021-07-13T15:33:30","date_gmt":"2021-07-13T13:33:30","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=3971"},"modified":"2021-07-13T15:33:34","modified_gmt":"2021-07-13T13:33:34","slug":"tapas-scampi-med-vitlok-och-citron","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/tapas-scampi-med-vitlok-och-citron\/","title":{"rendered":"Tapas scampi med vitl\u00f6k och citron"},"content":{"rendered":"\n<p>1. Fr\u00e4s vitl\u00f6ken i sm\u00f6r s\u00e5 att den blir mjuk.<\/p>\n\n\n\n<p>2.&nbsp;Tills\u00e4tt scampi, vatten och vitvinsvin\u00e4ger. L\u00e5t sm\u00e5koka i 2-4 minuter s\u00e5 att scampin blir fast i k\u00f6ttet.<\/p>\n\n\n\n<p>3.&nbsp;Ta ur scampin ur s\u00e5sen n\u00e4r den k\u00e4nns f\u00e4rdig och l\u00e4gg \u00e5t sidan.<\/p>\n\n\n\n<p>4. Pressa saften ur 2 citroner och h\u00e4ll i i s\u00e5sen. Hacka persiljan och f\u00f6rdela h\u00e4lften i s\u00e5sen.<\/p>\n\n\n\n<p>5. H\u00e4ll s\u00e5sen \u00f6ver scampin och servera med citron och resten av persiljan.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[31],"ingredient":[61],"class_list":["post-3971","recipes","type-recipes","status-publish","hentry","category_course-forratt","ingredient-skaldjur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tapas scampi med vitl\u00f6k och citron - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapas scampi med vitl\u00f6k och citron - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Fr\u00e4s vitl\u00f6ken i sm\u00f6r s\u00e5 att den blir mjuk. 2.&nbsp;Tills\u00e4tt scampi, vatten och vitvinsvin\u00e4ger. L\u00e5t sm\u00e5koka i 2-4 minuter s\u00e5 att scampin blir fast i k\u00f6ttet. 3.&nbsp;Ta ur scampin ur s\u00e5sen n\u00e4r den k\u00e4nns f\u00e4rdig och l\u00e4gg \u00e5t sidan. 4. Pressa saften ur 2 citroner och h\u00e4ll i i s\u00e5sen. 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Fr\u00e4s vitl\u00f6ken i sm\u00f6r s\u00e5 att den blir mjuk. 2.&nbsp;Tills\u00e4tt scampi, vatten och vitvinsvin\u00e4ger. L\u00e5t sm\u00e5koka i 2-4 minuter s\u00e5 att scampin blir fast i k\u00f6ttet. 3.&nbsp;Ta ur scampin ur s\u00e5sen n\u00e4r den k\u00e4nns f\u00e4rdig och l\u00e4gg \u00e5t sidan. 4. Pressa saften ur 2 citroner och h\u00e4ll i i s\u00e5sen. 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