{"id":4013,"date":"2021-07-22T23:07:11","date_gmt":"2021-07-22T21:07:11","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&p=4013"},"modified":"2021-07-22T23:08:01","modified_gmt":"2021-07-22T21:08:01","slug":"julmatstips-enkla-drinktilltugg","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/julmatstips-enkla-drinktilltugg\/","title":{"rendered":"Julmatstips: enkla drinktilltugg"},"content":{"rendered":"\n

Bacondadlar <\/strong>
1.V\u00e4rm ugnen till 225 C. Dela och k\u00e4rna ur dadlarna.
2. Dela baconskivorna p\u00e5 h\u00e4lften.
3. Rulla in varje dadelbit i en skiva bacon och placera dem i en ugnsfast form.
4. Ugnsbaka ca 10 minuter tills baconet \u00e4r knaperstekt.
Tips! Om du vill variera smakerna. Hyvla \u00f6ver lite manchego-ost och droppa \u00f6ver lite balsamicovin\u00e4ger<\/em><\/p>\n\n\n\n

Mandel, \u00e4pple- och russinchutney (till en god ost) <\/strong>
1. Fint\u00e4rna \u00e4pplet, finhacka vitl\u00f6k, chili och mandel.
2. Blanda alltsammans i en kastrull med vin\u00e4gern och sockret.
3. Koka kraftigt ca 5 minuter till en simmig konsistens. Smaka av med salt och kyl ner.
4. Blanda ner koriandern och servera chutneyn till smakrika ostar.<\/p>\n\n\n\n

Kanderade salta n\u00f6tter <\/strong>
1. V\u00e4rm en stekpanna till medelh\u00f6g temperatur.
2. Rosta n\u00f6tterna n\u00e5gra minuter i pannan.
3. H\u00e4ll p\u00e5 sockret och r\u00f6r runt tills sockret \u00e4r gyllenbrunt.
4. Str\u00f6 \u00f6ver flingsalt, blanda runt och h\u00e4ll upp n\u00f6tterna p\u00e5 en tallrik. L\u00e5t de svalna.
5. Servera som snacks eller till en god kr\u00e4mig ost.<\/p>\n\n\n\n

Canap\u00e9 med anjovisf\u00e4rskost med l\u00f6jrom<\/strong>
1. Hacka anjovisfil\u00e9erna och blanda med anjovisspadet och f\u00e4rskosten.
2. Bred f\u00e4rskosten p\u00e5 br\u00f6dskivorna och toppa med l\u00f6jrom och hackad gr\u00e4sl\u00f6k.<\/p>\n\n\n\n

Canap\u00e9 med r\u00f6kt laxr\u00f6ra och apelsinmarinerad morot<\/strong>
1. Hyvla el skiva moroten tunt. Marinera skivorna i apelsinjuicen, olivoljan och lite flingsalt.
2. Finriv det yttersta skalet av apelsinen och blanda med majonn\u00e4s, lax och f\u00e4nk\u00e5lsfr\u00f6.
3. F\u00f6rdela r\u00f6ran p\u00e5 br\u00f6den. Lyft upp mor\u00f6tterna fr\u00e5n marinaden, l\u00e4gg dessa ovanp\u00e5 laxr\u00f6ran och toppa med en liten dillkvist.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[32],"ingredient":[],"class_list":["post-4013","recipes","type-recipes","status-publish","hentry","category_course-plockmat-mingel"],"yoast_head":"\nJulmatstips: enkla drinktilltugg - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Julmatstips: enkla drinktilltugg - Grapevine\" \/>\n<meta property=\"og:description\" content=\"Bacondadlar 1.V\u00e4rm ugnen till 225 C. 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