{"id":4019,"date":"2021-07-13T12:59:42","date_gmt":"2021-07-13T10:59:42","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4019"},"modified":"2021-07-13T13:03:10","modified_gmt":"2021-07-13T11:03:10","slug":"stekta-fikon-med-honungsrostade-notter-mascarponemousse","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/stekta-fikon-med-honungsrostade-notter-mascarponemousse\/","title":{"rendered":"Stekta fikon med honungsrostade n\u00f6tter &#038; mascarponemousse"},"content":{"rendered":"\n<p>1. V\u00e4rm ugnen till 200\u00b0C. Blanda n\u00f6tterna och honungen och l\u00e4gg i en ugnsfast form. Ugnsbaka n\u00f6tterna ca 10 minuter och r\u00f6r om med j\u00e4mna mellanrum. L\u00e5t n\u00f6tterna svalna.<\/p>\n\n\n\n<p>2. L\u00e4gg ner samtliga ingredienser till mascarponeostmoussen i en bunke. Vispa alltsammans med en elvisp till en luftig mousse.<\/p>\n\n\n\n<p>3. V\u00e4rm en stekpanna till medelh\u00f6g temperatur. Sk\u00e4r fikonen i \u00bd cm tjocka skivor och stek dem i sm\u00f6r och socker, ca 1 minut p\u00e5 varje sida. Str\u00f6 \u00f6ver rosmarinen och f\u00f6rdela skivorna p\u00e5 fyra assietter.<\/p>\n\n\n\n<p>4. Str\u00f6 de rostade n\u00f6tterna \u00f6ver fikonen och toppa med moussen.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[30],"ingredient":[37],"class_list":["post-4019","recipes","type-recipes","status-publish","hentry","category_course-efterratt","ingredient-vegetariskt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stekta fikon med honungsrostade n\u00f6tter &amp; mascarponemousse - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stekta fikon med honungsrostade n\u00f6tter &amp; mascarponemousse - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. V\u00e4rm ugnen till 200\u00b0C. Blanda n\u00f6tterna och honungen och l\u00e4gg i en ugnsfast form. Ugnsbaka n\u00f6tterna ca 10 minuter och r\u00f6r om med j\u00e4mna mellanrum. L\u00e5t n\u00f6tterna svalna. 2. L\u00e4gg ner samtliga ingredienser till mascarponeostmoussen i en bunke. Vispa alltsammans med en elvisp till en luftig mousse. 3. V\u00e4rm en stekpanna till medelh\u00f6g temperatur. 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V\u00e4rm ugnen till 200\u00b0C. Blanda n\u00f6tterna och honungen och l\u00e4gg i en ugnsfast form. Ugnsbaka n\u00f6tterna ca 10 minuter och r\u00f6r om med j\u00e4mna mellanrum. L\u00e5t n\u00f6tterna svalna. 2. L\u00e4gg ner samtliga ingredienser till mascarponeostmoussen i en bunke. Vispa alltsammans med en elvisp till en luftig mousse. 3. V\u00e4rm en stekpanna till medelh\u00f6g temperatur. 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