{"id":4023,"date":"2021-07-21T20:01:46","date_gmt":"2021-07-21T18:01:46","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4023"},"modified":"2021-07-21T20:01:51","modified_gmt":"2021-07-21T18:01:51","slug":"rapphona-med-ugnsbakad-potatis-och-stuvad-spenat","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/rapphona-med-ugnsbakad-potatis-och-stuvad-spenat\/","title":{"rendered":"Rapph\u00f6na med ugnsbakad potatis och stuvad spenat"},"content":{"rendered":"\n<p><em>Rapph\u00f6na<\/em><\/p>\n\n\n\n<p>1. Marinera rapph\u00f6norna i vitl\u00f6k, l\u00f6k, vitt vin och salt \u00f6ver natten.<\/p>\n\n\n\n<p>2. Ta upp k\u00f6ttet, och spara marinaden.<\/p>\n\n\n\n<p>3. Stek l\u00f6k och vitl\u00f6k i olja p\u00e5 medelv\u00e4rme i en stor ugnsfast gryta tills de mjuknat.<\/p>\n\n\n\n<p>4. Tills\u00e4tt rapph\u00f6norna och stek i ugnen p\u00e5 225 grader i cirka 1,5 timmar. H\u00e4ll p\u00e5 lite av marinaden, whiskyn och sojas\u00e5sen. Smaka av med salt, peppar och v\u00e5rl\u00f6ken i vin\u00e4grett.<\/p>\n\n\n\n<p><em>Stuvad spenat<\/em><\/p>\n\n\n\n<p>1. Koka upp 0,5 dl vatten och tills\u00e4tt spenaten. R\u00f6r om i cirka 1 minut s\u00e5 att bladen tappar sp\u00e4nsten. H\u00e4ll av i ett durkslag och sk\u00f6lj med kallt vatten.<\/p>\n\n\n\n<p>2. Hacka spenaten.<\/p>\n\n\n\n<p>3. V\u00e4rm olivolja i en kastrull.<\/p>\n\n\n\n<p>4. Pudra \u00f6ver mj\u00f6let och r\u00f6r om. Tills\u00e4tt mj\u00f6lken och r\u00f6r om.<\/p>\n\n\n\n<p>5. L\u00e5t stuvningen puttra i cirka 5 minuter och r\u00f6r d\u00e5 och d\u00e5.<\/p>\n\n\n\n<p>6. Tills\u00e4tt spenaten och koka upp och l\u00e5t koka n\u00e5gon minut.<\/p>\n\n\n\n<p>7. Smaka av med salt, vitpeppar och riven muskot.<\/p>\n\n\n\n<p><em>Ugnsbakad potatis<\/em><\/p>\n\n\n\n<p>1. V\u00e4rm ugnen till 225 grader.<\/p>\n\n\n\n<p>2.&nbsp;H\u00e4ll oljan i en bunke och blanda i \u00f6rterna.<\/p>\n\n\n\n<p>3.Dela potatisen i halvor och blanda ner i oljan.<\/p>\n\n\n\n<p>4.&nbsp;Ugnsbaka potatisen i cirka 25 minuter. Smaka av med salt och peppar.&nbsp;<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[58],"class_list":["post-4023","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-fagel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rapph\u00f6na med ugnsbakad potatis och stuvad spenat - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rapph\u00f6na med ugnsbakad potatis och stuvad spenat - Grapevine\" \/>\n<meta property=\"og:description\" content=\"Rapph\u00f6na 1. Marinera rapph\u00f6norna i vitl\u00f6k, l\u00f6k, vitt vin och salt \u00f6ver natten. 2. 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