{"id":4031,"date":"2021-07-21T20:10:54","date_gmt":"2021-07-21T18:10:54","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4031"},"modified":"2021-07-21T20:10:58","modified_gmt":"2021-07-21T18:10:58","slug":"ljummen-bulgursallad","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/ljummen-bulgursallad\/","title":{"rendered":"Ljummen bulgursallad"},"content":{"rendered":"\n<p>1. S\u00e4tt ugnen p\u00e5 225 grader. Skala s\u00f6tpotatisen.<\/p>\n\n\n\n<p>2. Sk\u00e4r i 0,5 cm tunna skivor och halvera dessa. L\u00e4gg ut p\u00e5 pl\u00e5t, ringla \u00f6ver olivolja och havssalt. Baka i ugn i ca 25 min.<\/p>\n\n\n\n<p>3.&nbsp;Koka bulgur enligt anvisning p\u00e5 paketet, men l\u00e4gg i tomatpur\u00e9, r\u00f6kt paprikapulver och en halv skalad gul l\u00f6k i kokvattnet.<\/p>\n\n\n\n<p>4. Bryn salsiccian runt om och stek sedan klart p\u00e5 l\u00e4gre v\u00e4rme. Bryn hastigt r\u00f6dl\u00f6ken i samma panna, utan att den f\u00f6rlorar sin sp\u00e4nst.<\/p>\n\n\n\n<p>5. Avsluta med att h\u00e4lla \u00f6ver 1 msk r\u00e5socker och karamellisera l\u00f6ken. Sk\u00e4r korven i sneda slantar.<\/p>\n\n\n\n<p>6. Blanda korv, r\u00f6dl\u00f6k och s\u00f6tpotatis med den varma bulgurn. V\u00e4nd sist ned babyspenaten. Servera med paprikadressing.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[60],"class_list":["post-4031","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-flask"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ljummen bulgursallad - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ljummen bulgursallad - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. S\u00e4tt ugnen p\u00e5 225 grader. Skala s\u00f6tpotatisen. 2. Sk\u00e4r i 0,5 cm tunna skivor och halvera dessa. L\u00e4gg ut p\u00e5 pl\u00e5t, ringla \u00f6ver olivolja och havssalt. 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