{"id":4053,"date":"2021-07-12T15:08:57","date_gmt":"2021-07-12T13:08:57","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4053"},"modified":"2021-07-12T15:18:31","modified_gmt":"2021-07-12T13:18:31","slug":"smorgas-med-chevre-och-polkabetor-med-valnotsvinagrett","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/smorgas-med-chevre-och-polkabetor-med-valnotsvinagrett\/","title":{"rendered":"Sm\u00f6rg\u00e5s med ch\u00e8vre och polkabetor med valn\u00f6tsvin\u00e4grett"},"content":{"rendered":"\n<p>1. Skala betorna och skiva dem tunna med&nbsp;mandolin eller osthyvel.<\/p>\n\n\n\n<p>2. Finriv ytterskalet&nbsp;av limen och pressa juicen.<\/p>\n\n\n\n<p>3. Blanda&nbsp;juicen, skalet, olivoljan och den flytande&nbsp;honungen.<\/p>\n\n\n\n<p>4. L\u00e5t betorna ligga i marinaden&nbsp;i 15 minuter, smaka av med salt.<\/p>\n\n\n\n<p>5. Valn\u00f6tsvin\u00e4gretten;&nbsp;Hacka n\u00f6tterna l\u00e4tt och blanda med \u00f6vriga&nbsp;ingredienser. Smaka ev av med salt.<\/p>\n\n\n\n<p>6. Servera&nbsp;p\u00e5 grillad levain med ch\u00e8vre och sallad.&nbsp;Toppa med valn\u00f6tsvin\u00e4gretten.&nbsp;<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[29,31],"ingredient":[37],"class_list":["post-4053","recipes","type-recipes","status-publish","hentry","category_course-buffe","category_course-forratt","ingredient-vegetariskt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sm\u00f6rg\u00e5s med ch\u00e8vre och polkabetor med valn\u00f6tsvin\u00e4grett - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sm\u00f6rg\u00e5s med ch\u00e8vre och polkabetor med valn\u00f6tsvin\u00e4grett - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Skala betorna och skiva dem tunna med&nbsp;mandolin eller osthyvel. 2. Finriv ytterskalet&nbsp;av limen och pressa juicen. 3. Blanda&nbsp;juicen, skalet, olivoljan och den flytande&nbsp;honungen. 4. L\u00e5t betorna ligga i marinaden&nbsp;i 15 minuter, smaka av med salt. 5. Valn\u00f6tsvin\u00e4gretten;&nbsp;Hacka n\u00f6tterna l\u00e4tt och blanda med \u00f6vriga&nbsp;ingredienser. Smaka ev av med salt. 6. 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Skala betorna och skiva dem tunna med&nbsp;mandolin eller osthyvel. 2. Finriv ytterskalet&nbsp;av limen och pressa juicen. 3. Blanda&nbsp;juicen, skalet, olivoljan och den flytande&nbsp;honungen. 4. L\u00e5t betorna ligga i marinaden&nbsp;i 15 minuter, smaka av med salt. 5. Valn\u00f6tsvin\u00e4gretten;&nbsp;Hacka n\u00f6tterna l\u00e4tt och blanda med \u00f6vriga&nbsp;ingredienser. Smaka ev av med salt. 6. 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