{"id":4055,"date":"2021-07-21T20:14:13","date_gmt":"2021-07-21T18:14:13","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4055"},"modified":"2021-07-21T20:14:17","modified_gmt":"2021-07-21T18:14:17","slug":"lammracks-med-farskpotatisquesadilla","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/lammracks-med-farskpotatisquesadilla\/","title":{"rendered":"Lammracks med f\u00e4rskpotatisquesadilla"},"content":{"rendered":"\n<p>1. Krossa potatisen l\u00e4tt i en bunke. K\u00e4rna ur och finhacka chilin. Riv osten och blanda med potatis, citronjuice och olja. Smaka av med salt. L\u00e4gg ut 2 tortillabr\u00f6d och f\u00f6rdela ett j\u00e4mt lager av potatisblandningen p\u00e5 br\u00f6den. L\u00e4gg de resterande br\u00f6den ovanp\u00e5.<\/p>\n\n\n\n<p>2. V\u00e4rm grillen till medelh\u00f6g temperatur.<\/p>\n\n\n\n<p>3. Pensla lammracksen med olivolja och salta och peppra. Grilla racksen p\u00e5 indirekt v\u00e4rme ca 10 minuter p\u00e5 varje sida tills innertemperaturen \u00e4r ca 50\u00b0C. L\u00e5t lammet vila ca 5 minuter och tranchera det f\u00f6re servering. (Om du har skivade kotletter s\u00e5 ska dessa grillas p\u00e5 direkt v\u00e4rme ca 2\u20133 minuter p\u00e5 varje sida.)<\/p>\n\n\n\n<p>4. Pensla quesadillan med olivolja och grilla p\u00e5 direkt v\u00e4rme ca 2 minuter p\u00e5 varje sida till br\u00f6det f\u00e5tt fin f\u00e4rg. Sk\u00e4r quesadillan i fyra delar.<\/p>\n\n\n\n<p>5. Servera lammracksen med quesadillan och g\u00e4rna med en god sallad och en eller fler av de goda tillbeh\u00f6ren h\u00e4r bredvid.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[35],"class_list":["post-4055","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-lamm"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lammracks med f\u00e4rskpotatisquesadilla - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lammracks med f\u00e4rskpotatisquesadilla - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Krossa potatisen l\u00e4tt i en bunke. K\u00e4rna ur och finhacka chilin. Riv osten och blanda med potatis, citronjuice och olja. Smaka av med salt. L\u00e4gg ut 2 tortillabr\u00f6d och f\u00f6rdela ett j\u00e4mt lager av potatisblandningen p\u00e5 br\u00f6den. L\u00e4gg de resterande br\u00f6den ovanp\u00e5. 2. V\u00e4rm grillen till medelh\u00f6g temperatur. 3. 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