{"id":4065,"date":"2021-07-21T20:26:34","date_gmt":"2021-07-21T18:26:34","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4065"},"modified":"2021-07-21T20:26:38","modified_gmt":"2021-07-21T18:26:38","slug":"alginnanlar-med-appelchutney-not-och-appelsallad-samt-rodvinsas","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/alginnanlar-med-appelchutney-not-och-appelsallad-samt-rodvinsas\/","title":{"rendered":"\u00c4lginnanl\u00e5r med \u00e4ppelchutney, n\u00f6t- och \u00e4ppelsallad samt r\u00f6dvins\u00e5s"},"content":{"rendered":"\n<p>1. Putsa innanl\u00e5ret fr\u00e5n senor och dela upp i tv\u00e5 fil\u00e9er. Krydda med salt och svartpeppar. Stek i rikligt med sm\u00f6r och olja (spara pannan till s\u00e5sen). Tillaga i ugnen p\u00e5 170 grader tills k\u00f6ttet n\u00e5r en innertemperatur p\u00e5 49 grader (den kommer att eftertillagas n\u00e4r den vilar). Ta ut och l\u00e4gg in i bakpl\u00e5tspapper i ca 10-15 minuter. Servera.&nbsp;<\/p>\n\n\n\n<p>2. Skala och k\u00e4rna ur \u00e4pplena, dela ner i ca 1 x 1 cm bitar. Stek hastigt med sm\u00f6r och h\u00e4ll sedan p\u00e5 socker, vin\u00e4ger och vatten. Koka i ca 15-20 minuter tills den har en kr\u00e4mig konsistens och \u00e4ppelbitarna \u00e4r mjuka. Servera varm.<\/p>\n\n\n\n<p>3. Sk\u00f6lj salladen, skala \u00e4pplen och dela i sm\u00e5 klyftor. Hyvla gurkan och dela alla bitar p\u00e5 l\u00e4ngden. H\u00e4ll p\u00e5 rapsoljan och vin\u00e4gern, blanda runt och smaka av med flingsalt och lite peppar. Vid servering str\u00f6 \u00f6ver valn\u00f6tterna och osten.<\/p>\n\n\n\n<p>4. Hacka l\u00f6ken och fr\u00e4s i sm\u00f6r utan att f\u00e5 f\u00e4rg. H\u00e4ll p\u00e5 2 dl av vinet i kastrullen. Resterande vin, 1 dl, h\u00e4ller du i stekpannan som anv\u00e4ndes till att steka k\u00f6ttet. H\u00e4ll sedan tillbaka vinet du h\u00e4llt i stekpannan ner i kastrullen. Tills\u00e4tt viltfond och kryddorna. Blanda mj\u00f6l och vatten och vispa ner i s\u00e5sen. L\u00e5t puttra i n\u00e5gra minuter. Smaka av med salt och svartpeppar. Sila av och servera.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[62],"class_list":["post-4065","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-vilt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c4lginnanl\u00e5r med \u00e4ppelchutney, n\u00f6t- och \u00e4ppelsallad samt r\u00f6dvins\u00e5s - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c4lginnanl\u00e5r med \u00e4ppelchutney, n\u00f6t- och \u00e4ppelsallad samt r\u00f6dvins\u00e5s - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. 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