{"id":4079,"date":"2021-07-13T13:05:11","date_gmt":"2021-07-13T11:05:11","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4079"},"modified":"2021-07-13T13:05:15","modified_gmt":"2021-07-13T11:05:15","slug":"mjolkchokladterrin-pa-mandelbotten","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/mjolkchokladterrin-pa-mandelbotten\/","title":{"rendered":"Mj\u00f6lkchokladterrin p\u00e5 mandelbotten"},"content":{"rendered":"\n<p>1. Mj\u00f6lkchokladterrin: Koka vispgr\u00e4dden och philadelphiaosten. Tills\u00e4tt \u00e4gget och sl\u00e5 blandningen f\u00f6rsiktigt \u00f6ver chokladen. Mixa smeten sl\u00e4t med stavmixer. Fyll upp smeten i valfri form och gr\u00e4dda den i ugn p\u00e5 95\u00b0C i ca 20-25 min. Smeten ska sluta dallra n\u00e4r man puttar p\u00e5 formen. Ta ut och l\u00e5t den svalna. Frys den sedan en liten stund s\u00e5 g\u00e5r det l\u00e4ttare att trycka ut den ur formarna. (Om man har mjuka gummiformar).<\/p>\n\n\n\n<p>2. Chokladmandelbotten: Blanda \u00e4gg och str\u00f6socker. H\u00e4ll f\u00f6rsiktigt i mj\u00f6lken f\u00f6ljt av olivoljan. Blanda de torra ingredienserna f\u00f6r sig. V\u00e4nd sedan ner de torra ingredienserna i \u00e4ggsmeten. Gr\u00e4dda p\u00e5 bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t p\u00e5 160 \u00b0C i ca 15-16 min. L\u00e5t chokladbottnen svalna p\u00e5 pl\u00e5ten. Sk\u00e4r i valfri form.&nbsp;<\/p>\n\n\n\n<p>3. Havtornssorbet: Blanda ingredienserna och k\u00f6r i glassmaskin.<\/p>\n\n\n\n<p>4. Marshmallows: Koka vatten, str\u00f6socker, sirap, glykos och salt till 120 \u00b0C. Tills\u00e4tt gelatinet och 0,25 dl vatten. H\u00e4ll upp lagen i rostfri blandar bunke och vispa p\u00e5 medelhastighet i 5 min. \u00f6ka sedan till full hastighet i 5 min. Massan ska bli luftig som en mar\u00e4ng. Str\u00f6 upp ett ca 2-3 mm tjockt lager med florsocker p\u00e5 en pl\u00e5t och h\u00e4ll upp och bred ut massan. Str\u00f6 p\u00e5 lite florsocker och st\u00e4ll i torrt till n\u00e4sta dag<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[30],"ingredient":[37],"class_list":["post-4079","recipes","type-recipes","status-publish","hentry","category_course-efterratt","ingredient-vegetariskt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mj\u00f6lkchokladterrin p\u00e5 mandelbotten - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mj\u00f6lkchokladterrin p\u00e5 mandelbotten - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Mj\u00f6lkchokladterrin: Koka vispgr\u00e4dden och philadelphiaosten. 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