{"id":4089,"date":"2021-07-12T17:05:18","date_gmt":"2021-07-12T15:05:18","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4089"},"modified":"2021-07-12T17:05:23","modified_gmt":"2021-07-12T15:05:23","slug":"vasterbottenpaj-med-lojromsyoghurt-och-farska-kraftor","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/vasterbottenpaj-med-lojromsyoghurt-och-farska-kraftor\/","title":{"rendered":"V\u00e4sterbottenpaj med l\u00f6jromsyoghurt och f\u00e4rska kr\u00e4ftor"},"content":{"rendered":"<p>1. S\u00e4tt ugnen p\u00e5 200 gr. B\u00f6rja med pajskalet. Blanda mj\u00f6l, salt och finf\u00f6rdela sm\u00f6ret och tills\u00e4tt vatten. Arbeta ihop till en deg.<\/p>\n<p>2. Tryck ut degen i en pajform och nagga botten med en gaffel. L\u00e5t den vila i kylsk\u00e5p ca 15 minuter. Pensla skalet och f\u00f6rgr\u00e4dda i 10 minuter.<\/p>\n<p><strong>Fyllningen: <\/strong><\/p>\n<p>1. Koka ihop mj\u00f6lk, gr\u00e4dde. Ta bort fr\u00e5n plattan och h\u00e4ll p\u00e5 osten s\u00e5 den f\u00e5r sm\u00e4lta.<\/p>\n<p>2. Kn\u00e4ck ner \u00e4ggen i blandningen och salta och peppra. H\u00e4ll fyllningen i pajskalet. S\u00e4nk v\u00e4rmen i ugnen till 150 grader och st\u00e4ll in pajformen. Den ska gr\u00e4ddas i ca 45 minuter. Titta till den s\u00e5 den inte f\u00e5r f\u00f6r mycket f\u00e4rg.<\/p>\n<p>3. Blanda matlagningsyogurt med l\u00f6jrom. Servera p\u00e5 tallrikar med n\u00e5gra kr\u00e4ftor en skiva v\u00e4sterbottenpaj och l\u00e4gg en klick l\u00f6jromsyogurt p\u00e5 pajen.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[29,34,33],"ingredient":[61],"class_list":["post-4089","recipes","type-recipes","status-publish","hentry","category_course-buffe","category_course-huvudratt","category_course-tillbehor","ingredient-skaldjur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>V\u00e4sterbottenpaj med l\u00f6jromsyoghurt och f\u00e4rska kr\u00e4ftor - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00e4sterbottenpaj med l\u00f6jromsyoghurt och f\u00e4rska kr\u00e4ftor - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. S\u00e4tt ugnen p\u00e5 200 gr. B\u00f6rja med pajskalet. Blanda mj\u00f6l, salt och finf\u00f6rdela sm\u00f6ret och tills\u00e4tt vatten. Arbeta ihop till en deg. 2. Tryck ut degen i en pajform och nagga botten med en gaffel. L\u00e5t den vila i kylsk\u00e5p ca 15 minuter. Pensla skalet och f\u00f6rgr\u00e4dda i 10 minuter. Fyllningen: 1. 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