{"id":4103,"date":"2021-07-21T21:09:11","date_gmt":"2021-07-21T19:09:11","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4103"},"modified":"2021-07-21T21:09:19","modified_gmt":"2021-07-21T19:09:19","slug":"grillad-entrecote","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/grillad-entrecote\/","title":{"rendered":"Grillad entrec\u00f4te"},"content":{"rendered":"\n<p>1. BBQ-s\u00e5s: Skiva och skala r\u00f6d- och vitl\u00f6k. L\u00e5t l\u00f6ken svettas i olivolja med chili, r\u00f6kt paprikapulver och spiskummin. Str\u00f6 \u00f6ver farinsocker och r\u00f6r tills sockret har l\u00f6st sig. Tills\u00e4tt soja, kalvfond, r\u00f6dvin, krossad tomat och tomatketchup, l\u00e5t koka ihop p\u00e5 svag v\u00e4rme i ca 1 timme. Smaka av med sherryvin\u00e4ger till \u00f6nskad syra och hacka slutligen i f\u00e4rsk koriander.<\/p>\n\n\n\n<p>2. Morotslaw: Sk\u00e4r mor\u00f6tterna till strimlor p\u00e5 mandolin eller med osthyvel och strimla sedan tunt. Blanda med curry, majonn\u00e4s och cr\u00e8me fraiche. Salta r\u00f6ran efter smak.<\/p>\n\n\n\n<p>3. Bakpotatis: G\u00f6r ett kryss i potatisen och baka den i ugn p\u00e5 225 \u00b0C eller i folie direkt p\u00e5 grillen i ca 1 timme beroende p\u00e5 storlek.<\/p>\n\n\n\n<p>4. Entrec\u00f4te: Gnid in k\u00f6ttet med salt och peppar och grilla till \u00f6nskad stekgrad. Fyll potatisen med morotslaw och servera med BBQ-s\u00e5sen.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[36],"class_list":["post-4103","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-not"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillad entrec\u00f4te - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad entrec\u00f4te - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. BBQ-s\u00e5s: Skiva och skala r\u00f6d- och vitl\u00f6k. L\u00e5t l\u00f6ken svettas i olivolja med chili, r\u00f6kt paprikapulver och spiskummin. Str\u00f6 \u00f6ver farinsocker och r\u00f6r tills sockret har l\u00f6st sig. Tills\u00e4tt soja, kalvfond, r\u00f6dvin, krossad tomat och tomatketchup, l\u00e5t koka ihop p\u00e5 svag v\u00e4rme i ca 1 timme. 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BBQ-s\u00e5s: Skiva och skala r\u00f6d- och vitl\u00f6k. L\u00e5t l\u00f6ken svettas i olivolja med chili, r\u00f6kt paprikapulver och spiskummin. Str\u00f6 \u00f6ver farinsocker och r\u00f6r tills sockret har l\u00f6st sig. Tills\u00e4tt soja, kalvfond, r\u00f6dvin, krossad tomat och tomatketchup, l\u00e5t koka ihop p\u00e5 svag v\u00e4rme i ca 1 timme. 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