{"id":4105,"date":"2021-07-21T21:10:55","date_gmt":"2021-07-21T19:10:55","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4105"},"modified":"2021-07-21T21:11:01","modified_gmt":"2021-07-21T19:11:01","slug":"kalvfarsbiffar","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/kalvfarsbiffar\/","title":{"rendered":"Kalvf\u00e4rsbiffar"},"content":{"rendered":"\n<p>1. S\u00e4tt ugnen p\u00e5 150\u00b0C. Blanda kalvf\u00e4rsen med senap, kapris, riven vitl\u00f6k, salt och peppar. Arbeta f\u00f6rsiktigt ner \u00e4gget och blanda tills f\u00e4rsen \u00e4r fast. Till sist, r\u00f6r ner gr\u00e4dden. Forma till 4 biffar och panera i salviabr\u00f6det. Bryn dem i sm\u00f6r ca 3 min p\u00e5 varje sida. L\u00e4gg biffarna i en ugnss\u00e4ker form. Stek biffarna mitt i ugnen ca 15 minuter. L\u00e5t vila n\u00e5gra minuter f\u00f6re servering&nbsp;<\/p>\n\n\n\n<p>2. S\u00e4tt ugnen p\u00e5 125-150 \u00b0C. Blanda tomaterna med \u00f6rterna, en skv\u00e4tt olivolja och lite r\u00f6rsocker. Baka av l\u00e5ngsamt i ca 1-2 timmar. Tomaterna skall inte f\u00e5 n\u00e5gon f\u00e4rg.<\/p>\n\n\n\n<p>3. Blanda 1 tsk gurkmeja med saft och rivet skal fr\u00e5n en citron. Blanda ner 4 matskedar majonn\u00e4s och smaka av med salt och vitpeppar. Servera med f\u00e4rskpotatis.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[36],"class_list":["post-4105","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-not"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kalvf\u00e4rsbiffar - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kalvf\u00e4rsbiffar - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. S\u00e4tt ugnen p\u00e5 150\u00b0C. Blanda kalvf\u00e4rsen med senap, kapris, riven vitl\u00f6k, salt och peppar. Arbeta f\u00f6rsiktigt ner \u00e4gget och blanda tills f\u00e4rsen \u00e4r fast. 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