{"id":4121,"date":"2021-07-21T21:13:09","date_gmt":"2021-07-21T19:13:09","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4121"},"modified":"2021-07-21T21:13:14","modified_gmt":"2021-07-21T19:13:14","slug":"grillad-kalvfile-med-sockerartor-fetaost-och-rodbetsrora","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/grillad-kalvfile-med-sockerartor-fetaost-och-rodbetsrora\/","title":{"rendered":"Grillad kalvfil\u00e9 med socker\u00e4rtor, fetaost- och r\u00f6dbetsr\u00f6ra"},"content":{"rendered":"\n<p>1. Fetaost och r\u00f6dbetsr\u00f6ra: Mixa r\u00f6dbetor, fetaost, vitl\u00f6k och cr\u00e8me fraiche till en sl\u00e4t r\u00f6ra. L\u00e4ttast \u00e4r att anv\u00e4nda matberedare eller stavmixer. Smaka av med salt. Pressa eventuellt i mer vitl\u00f6k efter egen smak.<\/p>\n\n\n\n<p>2. Kalvfil\u00e9: Grilla k\u00f6ttet s\u00e5 det f\u00e5r en fin grillyta. Linda d\u00e4refter in k\u00f6ttbiten i grillfolie och l\u00e5t ligga kvar p\u00e5 grillen. Grilltiden varierar beroende p\u00e5 hur tjock fil\u00e9 man har. Vill man ha k\u00f6ttet medium skall innertemperaturen vara p\u00e5 ca 55-63 \u00baC, ca 30 minuter f\u00f6r en normalstor fil\u00e9. Anv\u00e4nd en k\u00f6ttermometer. L\u00e5t k\u00f6ttet ligga och vila i folie ytterligare 15 minuter innan det sk\u00e4rs upp.<\/p>\n\n\n\n<p>3. Sm\u00f6rslungade socker\u00e4rtor: V\u00e4rm upp sm\u00f6ret i en stor stekpanna. Stek snabbt upp socker- \u00e4rtorna. R\u00f6r hela tiden och passa s\u00e5 att sm\u00f6ret inte br\u00e4nns vid.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[36],"class_list":["post-4121","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-not"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillad kalvfil\u00e9 med socker\u00e4rtor, fetaost- och r\u00f6dbetsr\u00f6ra - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad kalvfil\u00e9 med socker\u00e4rtor, fetaost- och r\u00f6dbetsr\u00f6ra - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Fetaost och r\u00f6dbetsr\u00f6ra: Mixa r\u00f6dbetor, fetaost, vitl\u00f6k och cr\u00e8me fraiche till en sl\u00e4t r\u00f6ra. L\u00e4ttast \u00e4r att anv\u00e4nda matberedare eller stavmixer. Smaka av med salt. Pressa eventuellt i mer vitl\u00f6k efter egen smak. 2. Kalvfil\u00e9: Grilla k\u00f6ttet s\u00e5 det f\u00e5r en fin grillyta. 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