{"id":4125,"date":"2021-07-22T20:59:57","date_gmt":"2021-07-22T18:59:57","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&p=4125"},"modified":"2021-07-22T21:00:01","modified_gmt":"2021-07-22T19:00:01","slug":"friterade-kycklingbullar","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/friterade-kycklingbullar\/","title":{"rendered":"Friterade kycklingbullar"},"content":{"rendered":"

1. F\u00e4nk\u00e5lsmajo: Blanda majonn\u00e4s, cr\u00e8me fraiche och dijonsenap. Smaks\u00e4tt med malda f\u00e4nk\u00e5lsfr\u00f6n och salt.<\/p>\n

2. Friterade kycklingbullar: Vispa upp \u00e4gget s\u00e5 att det blir fluffigt. Blanda ner kycklingf\u00e4rsen och gr\u00e4dden. Salta. L\u00e5t f\u00e4rsen st\u00e5 och dra i kylsk\u00e5pet en stund.<\/p>\n

3. F\u00f6rdela vetemj\u00f6l, tv\u00e5 uppvispade \u00e4gg och panko p\u00e5 tre separata tallrikar. Rulla f\u00e4rsen till j\u00e4mna bollar (k\u00f6ttbulls – storlek). De ska sedan paneras, f\u00f6rst i vetemj\u00f6l, sedan i \u00e4gg och sist i panko. Bollarna ska d\u00e4refter friteras i frityrolja.<\/p>\n

4. Anv\u00e4nd en stor kastrull med lock. Oljan ska ha en temperatur p\u00e5 160 \u00b0C. Lyft ner bollarna f\u00f6rsiktigt s\u00e5 att det inte skv\u00e4tter. Fritera dem i ca 5 minuter. Ta upp och prova om de \u00e4r f\u00e4rdiga.<\/p>\n

5. Servera med f\u00e4nk\u00e5lsmajo. Stoppa g\u00e4rna ner en tandpetare i varje kycklingbulle<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[32],"ingredient":[58],"class_list":["post-4125","recipes","type-recipes","status-publish","hentry","category_course-plockmat-mingel","ingredient-fagel"],"yoast_head":"\nFriterade kycklingbullar - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Friterade kycklingbullar - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. F\u00e4nk\u00e5lsmajo: Blanda majonn\u00e4s, cr\u00e8me fraiche och dijonsenap. Smaks\u00e4tt med malda f\u00e4nk\u00e5lsfr\u00f6n och salt. 2. Friterade kycklingbullar: Vispa upp \u00e4gget s\u00e5 att det blir fluffigt. Blanda ner kycklingf\u00e4rsen och gr\u00e4dden. Salta. L\u00e5t f\u00e4rsen st\u00e5 och dra i kylsk\u00e5pet en stund. 3. F\u00f6rdela vetemj\u00f6l, tv\u00e5 uppvispade \u00e4gg och panko p\u00e5 tre separata tallrikar. 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F\u00e4nk\u00e5lsmajo: Blanda majonn\u00e4s, cr\u00e8me fraiche och dijonsenap. Smaks\u00e4tt med malda f\u00e4nk\u00e5lsfr\u00f6n och salt. 2. Friterade kycklingbullar: Vispa upp \u00e4gget s\u00e5 att det blir fluffigt. Blanda ner kycklingf\u00e4rsen och gr\u00e4dden. Salta. L\u00e5t f\u00e4rsen st\u00e5 och dra i kylsk\u00e5pet en stund. 3. F\u00f6rdela vetemj\u00f6l, tv\u00e5 uppvispade \u00e4gg och panko p\u00e5 tre separata tallrikar. 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