{"id":4157,"date":"2021-06-28T23:14:36","date_gmt":"2021-06-28T21:14:36","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4157"},"modified":"2021-06-28T23:14:39","modified_gmt":"2021-06-28T21:14:39","slug":"pasta-med-musslor","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/pasta-med-musslor\/","title":{"rendered":"Pasta med musslor"},"content":{"rendered":"\n<p>1. Spola musslorna under kallt vatten och kasta bort alla musslor som \u00e4r \u00f6ppna eller trasiga.<\/p>\n\n\n\n<p>2. Hacka vitl\u00f6k, chili och bladpersilja.<\/p>\n\n\n\n<p>3. Koka pastan enligt anvisning p\u00e5 f\u00f6rpackningen.<\/p>\n\n\n\n<p>4. Fr\u00e4s olivolja, sm\u00f6r, vitl\u00f6k, h\u00e4lften av bladpersiljan och musslor i en kastrull. Tills\u00e4tt vitt vin, r\u00f6r om och l\u00e4gg p\u00e5 locket. L\u00e5t musslorna \u00e5ngas cirka 1-2 minuter. Lyft ur musslorna och l\u00e4gg \u00e5t sidan.<\/p>\n\n\n\n<p>5. Tills\u00e4tt gr\u00e4dde till s\u00e5sen och h\u00e4ll \u00f6ver den f\u00e4rdiga pastan. Salta och peppra efter smak. L\u00e4gg tillbaka musslorna p\u00e5 pastan. Garnera med bladpersilja och servera.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[61],"class_list":["post-4157","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-skaldjur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta med musslor - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta med musslor - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Spola musslorna under kallt vatten och kasta bort alla musslor som \u00e4r \u00f6ppna eller trasiga. 2. Hacka vitl\u00f6k, chili och bladpersilja. 3. Koka pastan enligt anvisning p\u00e5 f\u00f6rpackningen. 4. Fr\u00e4s olivolja, sm\u00f6r, vitl\u00f6k, h\u00e4lften av bladpersiljan och musslor i en kastrull. Tills\u00e4tt vitt vin, r\u00f6r om och l\u00e4gg p\u00e5 locket. 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Spola musslorna under kallt vatten och kasta bort alla musslor som \u00e4r \u00f6ppna eller trasiga. 2. Hacka vitl\u00f6k, chili och bladpersilja. 3. Koka pastan enligt anvisning p\u00e5 f\u00f6rpackningen. 4. Fr\u00e4s olivolja, sm\u00f6r, vitl\u00f6k, h\u00e4lften av bladpersiljan och musslor i en kastrull. Tills\u00e4tt vitt vin, r\u00f6r om och l\u00e4gg p\u00e5 locket. 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