{"id":4196,"date":"2021-07-22T20:56:50","date_gmt":"2021-07-22T18:56:50","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&p=4196"},"modified":"2021-07-22T20:56:54","modified_gmt":"2021-07-22T18:56:54","slug":"lammkotletter-i-ugn-med-provencalsk-touche","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/lammkotletter-i-ugn-med-provencalsk-touche\/","title":{"rendered":"Lammkotletter i ugn med provencalsk touche"},"content":{"rendered":"\n

1. S\u00e4tt ugnen p\u00e5 225 \u00b0C.<\/p>\n\n\n\n

2. Gnid g\u00e4rna in k\u00f6ttet med lite salt, peppar och pressad vitl\u00f6k.<\/p>\n\n\n\n

3. Tv\u00e4tta och skrubba potatisen ordentligt. Sk\u00e4r l\u00f6k och paprika grovt. Dela potatisen om den k\u00e4nns f\u00f6r stor.<\/p>\n\n\n\n

4. G\u00f6r en marinad med olivolja, pressad vitl\u00f6k, rosmarin och timjan. Blanda sedan marinaden tillsammans med k\u00f6ttet och gr\u00f6nsakerna innan allt l\u00e4ggs i en ugnsfast form.<\/p>\n\n\n\n

5. St\u00e4ll in formen p\u00e5 225 \u00b0C i ca 30 minuter. R\u00f6r g\u00e4rna i formen s\u00e5 att alla ingredienser blir j\u00e4mt tillagade. Efter 15 minuter kan tomaterna, p\u00e5 sin kvist, l\u00e4ggas p\u00e5 toppen i formen. Innan servering h\u00e4lls lite flingsalt och peppar p\u00e5. Dekorera med f\u00e4rsk timjan.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[35],"class_list":["post-4196","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-lamm"],"yoast_head":"\nLammkotletter i ugn med provencalsk touche - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lammkotletter i ugn med provencalsk touche - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. S\u00e4tt ugnen p\u00e5 225 \u00b0C. 2. Gnid g\u00e4rna in k\u00f6ttet med lite salt, peppar och pressad vitl\u00f6k. 3. Tv\u00e4tta och skrubba potatisen ordentligt. Sk\u00e4r l\u00f6k och paprika grovt. Dela potatisen om den k\u00e4nns f\u00f6r stor. 4. G\u00f6r en marinad med olivolja, pressad vitl\u00f6k, rosmarin och timjan. 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S\u00e4tt ugnen p\u00e5 225 \u00b0C. 2. Gnid g\u00e4rna in k\u00f6ttet med lite salt, peppar och pressad vitl\u00f6k. 3. Tv\u00e4tta och skrubba potatisen ordentligt. Sk\u00e4r l\u00f6k och paprika grovt. Dela potatisen om den k\u00e4nns f\u00f6r stor. 4. G\u00f6r en marinad med olivolja, pressad vitl\u00f6k, rosmarin och timjan. 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