{"id":4212,"date":"2021-06-29T08:58:05","date_gmt":"2021-06-29T06:58:05","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4212"},"modified":"2021-06-29T08:58:07","modified_gmt":"2021-06-29T06:58:07","slug":"hamburgare-pa-hogrev","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/hamburgare-pa-hogrev\/","title":{"rendered":"Hamburgare p\u00e5 h\u00f6grev"},"content":{"rendered":"\n<p>1. Blanda f\u00f6rsiktigt h\u00f6greven med&nbsp;salt och peppar utan att kn\u00e5da ihop f\u00e4rsen f\u00f6r mycket.&nbsp;Forma luftiga hamburgare som h\u00e5ller ihop men inte&nbsp;\u00e4r helt kompakta.<\/p>\n\n\n\n<p>2. Hetta upp en stekpanna med olja p\u00e5&nbsp;mycket h\u00f6g v\u00e4rme. Stek hamburgarna s\u00e5 att de f\u00e5r en&nbsp;fin stekyta, v\u00e4nd sedan och stek andra sidan.&nbsp;N\u00e4r v\u00e4tska sipprar upp b\u00f6rjar de bli klara.<\/p>\n\n\n\n<p>3. Karamelliserad r\u00f6dl\u00f6k: Skiva r\u00f6dl\u00f6ken tunt. Fr\u00e4s l\u00f6ken&nbsp;i sm\u00f6r s\u00e5 att den blir mjuk. H\u00e4ll p\u00e5 socker och balsamvin\u00e4ger&nbsp;och r\u00f6r tills sockret sm\u00e4lt. St\u00e4ll \u00e5t sidan.<\/p>\n\n\n\n<p>4. Stek baconen krispiga.&nbsp;Servera i br\u00f6d med sallad, bacon, ost och&nbsp;\u00f6nskade tillbeh\u00f6r.<\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[36],"class_list":["post-4212","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-not"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hamburgare p\u00e5 h\u00f6grev - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hamburgare p\u00e5 h\u00f6grev - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Blanda f\u00f6rsiktigt h\u00f6greven med&nbsp;salt och peppar utan att kn\u00e5da ihop f\u00e4rsen f\u00f6r mycket.&nbsp;Forma luftiga hamburgare som h\u00e5ller ihop men inte&nbsp;\u00e4r helt kompakta. 2. Hetta upp en stekpanna med olja p\u00e5&nbsp;mycket h\u00f6g v\u00e4rme. Stek hamburgarna s\u00e5 att de f\u00e5r en&nbsp;fin stekyta, v\u00e4nd sedan och stek andra sidan.&nbsp;N\u00e4r v\u00e4tska sipprar upp b\u00f6rjar de bli klara. 3. 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