{"id":4222,"date":"2021-06-28T22:57:10","date_gmt":"2021-06-28T20:57:10","guid":{"rendered":"https:\/\/stage.grapevine.se\/?post_type=recipes&#038;p=4222"},"modified":"2021-06-28T22:57:13","modified_gmt":"2021-06-28T20:57:13","slug":"rodvinsrisotto-med-rucola","status":"publish","type":"recipes","link":"https:\/\/stage.grapevine.se\/recept\/rodvinsrisotto-med-rucola\/","title":{"rendered":"R\u00f6dvinsrisotto med rucola"},"content":{"rendered":"\n<p>1. Skala och finhacka schalottenl\u00f6ken. Mjukfr\u00e4s i h\u00e4lften av&nbsp;sm\u00f6ret och lite olivolja. Tills\u00e4tt riset och l\u00e5t det bli glansigt.<\/p>\n\n\n\n<p>2. Sl\u00e5 p\u00e5 vin och l\u00e5t koka in under omr\u00f6rning.&nbsp;S\u00e4nk v\u00e4rmen och tills\u00e4tt sedan en kopp buljong i taget under&nbsp;st\u00e4ndig omr\u00f6rning. Forts\u00e4tt tills buljongen tagit slut och riset \u00e4r mjukt men fortfarande har en k\u00e4rna. Risotton ska vara kr\u00e4mig och lite rinnande.<\/p>\n\n\n\n<p>3. R\u00f6r ner parmesan och resten av sm\u00f6ret.&nbsp;Salta och peppra. R\u00f6r om kraftigt.<\/p>\n\n\n\n<p><em>Servera genast med extra parmesan och rucolablad p\u00e5 toppen.<\/em><\/p>\n","protected":false},"featured_media":0,"template":"","category_course":[34],"ingredient":[37],"class_list":["post-4222","recipes","type-recipes","status-publish","hentry","category_course-huvudratt","ingredient-vegetariskt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>R\u00f6dvinsrisotto med rucola - Grapevine<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00f6dvinsrisotto med rucola - Grapevine\" \/>\n<meta property=\"og:description\" content=\"1. Skala och finhacka schalottenl\u00f6ken. Mjukfr\u00e4s i h\u00e4lften av&nbsp;sm\u00f6ret och lite olivolja. Tills\u00e4tt riset och l\u00e5t det bli glansigt. 2. Sl\u00e5 p\u00e5 vin och l\u00e5t koka in under omr\u00f6rning.&nbsp;S\u00e4nk v\u00e4rmen och tills\u00e4tt sedan en kopp buljong i taget under&nbsp;st\u00e4ndig omr\u00f6rning. Forts\u00e4tt tills buljongen tagit slut och riset \u00e4r mjukt men fortfarande har en k\u00e4rna. 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Skala och finhacka schalottenl\u00f6ken. Mjukfr\u00e4s i h\u00e4lften av&nbsp;sm\u00f6ret och lite olivolja. Tills\u00e4tt riset och l\u00e5t det bli glansigt. 2. Sl\u00e5 p\u00e5 vin och l\u00e5t koka in under omr\u00f6rning.&nbsp;S\u00e4nk v\u00e4rmen och tills\u00e4tt sedan en kopp buljong i taget under&nbsp;st\u00e4ndig omr\u00f6rning. Forts\u00e4tt tills buljongen tagit slut och riset \u00e4r mjukt men fortfarande har en k\u00e4rna. 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